Chef Luke Michael Smith

Chef Privado En Medellín
Chef Luke Michael Smith

Conóceme mejor

I'm a disciplined and creative chef who considered cooking as an art form.

Im Luke, I'm 31, and throughout my twenties, I developed a keen mind and passion for culinary work.

I have progressively built up my variety of skills and experiences, growing more confident with every job.

The jobs I have done span across a number of culinary fields from private in-house catering, restaurant, festivals, events, weddings, and nautical cooking.

Foto de Luke Michael Smith

Más sobre mí

Para mi la cocina es...

My comfort zone, and a place where I can be confident and creative.

Aprendí a cocinar en...

I studied under a master chef in Greece whilst managing an emergency relief food aid project, where I was responsible for providing 7,000 meals a day.

Un secreto...

Efficient practical systems of preparation and production allow for a calmer environment with more time to be creative.

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