Chef Jhon Alejandro Barreto Velez

TROPICAL FRUIT SALAD

ORANGE JUICE

BASKET WITH MIXED BREADS

COLOMBIAN COFFE

YOGURT AND CEREAL

PANCAKES

FRENCH TOAST

TYPICAL FRIED FRIED FROM CARTAGENA

LOCAL CHESSE

SCRAMBLED EGG OR OMELETTE OR FRIED EGG

SAUSAGES

BACON

BAKED POTATOES

CHICKEN HAM AND CHESSE

IF YOU WANT TO REPLACE THE BACON AND SAUSAGE WITH CHICKEN BREAST OR BEEF WE CAN DO IT

SHRIMP COCKTAIL

FISH CEVICHE CARIBBEAN STYLE

CASSAVA AND PLANTAINS CHIPS WITH GUACAMOLE

BEEF OR CHICKEN SKEWER WITH ROASTED PINEAPPLE

SAUTEED CHICKEN TERIYAKI SAUCE AND POTATOES

VEGETARIAN TACOS

WRAPPED WITH ROASTED VEGETABLES WITH SWEET CJILI

COCONUT RICE OR WHITE RICE

ROASTED YELLOW BANANA

ROASTED VEGETABLES

STEWED BEANS

MASHED POTATOES OR POTATO HULLS SAUTÈED WITH GARLIC

ROASTED CHICKEN

MIX SALAD WITH DRESSING

BEEF TENDERLOIN WITH CHIMICHURRI OR BLACK PEPPER SAUCE

PORK RIBS BBQ

FRIED FISH CARIBBEAN STYLE

GRILLED LOBSTER

CASSAVA CAKE

TRES LECHES CAKE

CHOCOLATE CAKE

COCONUT FLAN

CARIBBEAN SEAFOOD CEVICHE

PORK CEVICHE WITH SOUR CREAM AND CHIPS PLANTAINS

SEA BASS TARTARE

SEAFOOD CASSEROLE

FISH CREAM WITH CRISPY FISH AND SALMON SKIN POWDER

BABY BANANA PUREE, GARLIC CRAB ROASTED YELLOW BANANA AND SWEET AND SOUR SHRIMP

FISH AND TIGER PRAWN DUO MASHED CASSAVA WRAPPED VEGETABLES WITH SPINACH AND GARLIC BUTTER

BEEF RIB ROASTED TOMATOES MUSHROOM SAUCE MASHED POTATOES

CARIBEAN STYLE LOBSTER RISOTTO

CASSAVA CAKE WITH ICE CREAM

COCONUT TRILOGY

GUAVA SHEESE CAKE AND TYPICAL SWEET

TACOS WITH BEEF O CHICKEN AND MEXICAN SAUCE

MIX OF RED AND GREEN CHILAQUILES WITH SHRIMP LOCAL CHEESE BEANS LAND

MEXICAN CEVICHE WITH FISH AND SHRIMPS TORTILLAS AND BANANA CHIPS

BURRITOS BAR

GRILLED BEEF LOIN LOBSTER EMPIERED PURE SWEET POTATO AND GRILLED TOMATO AND TRADITIONAL MOLE SAUCE

SALMON FILLET VERACRUZANA STYLE SPICY POTATO CUBES TOMATOES STUFFED WITH CORN AND CHEESE

TRILOGY OF CHURROS IN CHOCOLATE SAUCE, PASTRY CREAM AND AREQUIPE

NIKEI STYLE VEGETABLE AND SEAFOOD TEMPURA

SALMON TATAKI CASSAVA PURE TAMARIND PONZU SAUCE

Gyozas or Japanese dumplings, filled with minced meat and shiitake mushrooms

Crispy sushi rice tuna tataki Japanese mayonnaise Asian salad

Yakimeshi style seafood fried rice

Japanese wagyu beef bowl

Ramen sweet and sour bacon roasted vegetables pickles

Sushi time (we will do all the basics of sushi)

JAPONESES FLUFFY

Bisquet de Homard

Tapas crujientes con tapenade y ensaladilla del chef

Tomates asados a la provenzal

Tartar de res, atun o salmon

Sopa de cebolla francesa

Coq au vin sobre papas salteadas vegetales estofados

Bullabesa risotto de coco cremoso aros de cebolla crocante

Cordero a la Borgoña arroz bastami mil hoja de vegetales

Merluza al beurre blanc vegetales rostizados pure de zanahoria citrico

Lomo de ternera A LA BOURGUIGNON

Creme Brulee

Profiteroles con crema pastelera

Pozole blanco al estilo guerrero

Barra de tacos y burritos

Chilaquiles y enchiladas con tortila de maiz

Lomo de cerdo con jitomates arroz mexicano y budin de elote

Camarones en salsa chipotle, pure de ahuyama

Pay de elote

Dulce de platano

Panque de frutos secos

Crema de champiñones

Ceviche de langostino con aguacate y chip de yuca

Bisquet de langosta con tempura de langistinos

Pechuga de pavo rellena con vegetales en salsa de kion, rissoto de ahuyama

Filete de robalo a las finas huerbas con mil hojas de papa y rollitos portugues

Corona de langostinos con trufas de yuca y champiñones sobre puré de calabaza

Panacotta de frutas exóticas

Mousse de coco y café

Esfera de chocolate