Private Chef in Orange Free State
Rent one of our 16 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Orange Free State
Since the first private chef joined Take a Chef in Orange Free State in July 2017, more than 16 Private Chefs have joined our platform in Orange Free State and offered their services as private chefs anywhere in Orange Free State.
Starting in 2017, 362 guests have already enjoyed a chef in Orange Free State. To book your chef in Orange Free State, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 91 customized menu proposals, sending a total of 338 messages to their guests, who rated their experience with an average score of 4.6 out of 5.
Since the first dinner provided by Take a Chef, 362 guests have enjoyed unique experiences with no hassle. Our guests in Orange Free State usually book menus around 1,026 ZAR per person, including 3.71 courses, sharing an average of 3.5 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Orange Free State.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
16 Private Chefs in Orange Free State
Get to know more about our top rated Private Chefs in Orange Free State
More than 300 guests have already enjoyed the experience
5 Chef
The guests in Orange Free State have scored the experience with their Private Chef with a 5.
5 Food quality
The quality of the menus cooked by our Private Chefs in Orange Free State received an average score of 5.
5 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 5 average score.
4 Cleaningness
The cleanup of the kitchen and dining area in Orange Free State has been scored with a 4 on average.
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91 menus personalized by our Private Chefs in Orange Free State
Every occasion is unique - make sure you have the right chef and menu for it!
Ceaser salad with olive croutons
South african chakalaka
Green salad
Bbq chicken wings
Beef sliders with smoked melted cheese
Grilled t-bone steaks
Grilled chicken thighs
Smoked sausage
Grilled lamb chops
Sundried couscous salad
Grilled vegetables
Garlic and butter bread
Roasted yellow corn
Fruit platter
Goats cheese stuffed mushrooms
Chicken liver pâte with onion marinade
Roast kingklip with potato discs & asparagus with dill butter sauce
Pan fried duck with orange sauce & roast baby potatoes
Choux double chocolate & praline
Pear frangipane
Spicy meat balls served with cream cheese and chives
Crumbed hallumi and avo bites
Pulled pork served with chapati and red cabbage salad
Springbok carpaccio served with chimchuri sauce, parmasan cheese and ciabatta crostini
Chicken hot pot served with creamy mashed potatoes
Chicken cape malay curry served with yellow rice, mango salsa
Kingklip and mussel malay served with rice
Pan seared pork chops served with honey mustard sauce, baked baby potatoes and grilled fine beans
Sunday beef roast served with pan jus. seasonal vegetables and creamy polenta
Malva pudding served with amarula anglaise and vanilla icecream
Vanilla panacotta served with mango and passion fruit purée, cookie soil and icecream
Amarula don pedro
#tomato tartar, apple remoulade, beetroot sphere, basil ice, bocconcini, shaved melon & tomato powder
#pea soup with brioche, peas , potato gaufrette, chicken egg and mint essence
Scallops with vadouvan cauliflower, fennel potato puree, pickled fennel , bacon paprika broth and sauce vierge
Pork fillet with ,carrot, bacon nut chocolate cigar, apple, mushrooms puree and smoked paprika and berry mustard sauce
Lamb noisette sautéed in rosemary butter with chickpea, tomato & green beans gallimaufry and peppercorn sauce
Rib eye blanquette with prawns, pomme anna, underground vegetables and coriander scented lobster bisque
Mille feuille of fresh berries, amarula pastry cream, beet root gel, meringue and red wine ice cream
Chocolate cremeux, dehydrated chocolate mouse, cocoa nip bavarian cream, chocolate soil and bitter sweet chocolate froth
Crème caramel with mojito sphere , saffron gel, caramel cream , dehydrated caramel and coral tuile
Red wine or espresso poached pear, thyme honey pear puree, curry panna cotta, maple gel, honey comb, passion fruit curd and pear sorbet
Clafoutis of cherries with pressure cooked crème fraiche banana custard, banana espume and cherry dust
Salmon tartare with avo mousse
Authentic light tomato soup
Lamb shank in red wine served with a herb mash and rainbow carrots
Chocolate tart with fresh berries and salted caramel sauce
Prawn tempation
Lamb strips on a fruity rocket, olive and watercress salad with balsamic reduction
Prawns on a fragrant cannelloni, tomato. and olive base
Smoked stuffed peppers and clams
Clams on a beetroot hummus with an olive oil drizzle
A smoked hummus bowl with lobster and a sundried tomato sauce
A trio of canapes
Creamed feta, olives, exotic tomatoes, caper salad with a garlic bake
Grilled shrimp kebabs
Meditarranean nachos
Mussels on eggplant hummus with an olive oil drizzle
Mussels on carrot hummus with an olive oil drizzle
Courgette rolls with salmon, creamy feta and a caper tapenade
Mini orecchiette pasta served with lamb
Mediterranean salmon and seasonal vegetables
Orecchiette pasta served with lamb
Grassfed lamb meatballs rainbow carrots, a fragrant couscous - a 7 colour sunday
Crusted lamb rack, butternut salad, olive oil & caper couscous, smoked green beans
Berry cheesecake with bits and flowers
Mini phyllo baklava cups
Pistachio baklava cigars with a fragrant gold leaf cream
Honey roasted hibiscus pears with fresh ricotta and mint & gold garnish
Baklava baked pears with a honey drizzle
Halloumi, figs on a bed of rocket and watercress
Crumbed mussels with capers & a micro-herb salad
Creamy dill & caper clam pasta
Prawn pasta - fragrant & herby
Bacon, shrimp, cheese and herb stuffed giant mushrooms with a micro-herb salad
A trio of canapes
Salmon on garlic and thyme cauliflower purée and asparagus spears
Quail eggs & shrimp on a mushroom pasta nest
Mussel in shells with smoked mussel sauce
Clams italiano
Salmon and spinach cannelloni
Sesame seed crusted salmon, garlic and thyme cauliflower purée, asparagus spears & oyster sauce drizzle
Ravioli with a mussel & smoked mussel sauce
A decadent salmon & prawn lasagna
Ravioli with a mussel & smoked oysters
Lamb shank in a red wine sauce on creamy mash served with wilted baby spinach & shimeji mushroom
Floral crepes, fresh berries and lime, ginger and mint cream
Death by chocolate and berry plate
Cheeses of the world, fruits, berries and a selection of preserves
Elderflower panna cotta with bits and flowers
Berry panna cotta with bits and flowers
Mussel consommé served with smoked oysters
Crumbed mussels with capers & a micro-herb salad
Clams in browned garlic butter with dill sauce
Salmon in a truffle beurre noisette on garlic and thyme cauliflower purée and asparagus spears
Garlic prawns vol-au-vent with a micro-herb salad
Creamy mussels served with melba toast
Creamy butternut soup with a loaded crouton
Prawns on avo & salmon puree, drizzled with a truffle beurre noisette
Bacon, shrimp, cheese and herb stuffed giant mushrooms with a microherb salad
Lamb chops with a red wine jus served with fondant potatoes and pea puree, braised rainbow carrots and mangetout peas
Crusted lamb rack with jus, rainbow carrots, cauliflower couscous, mangetout peas
Poussin, rainbow carrots, cauliflower couscous, mangetout peas & a mushroom sauce
Sesame seed crusted salmon, garlic and thyme cauliflower purée, asparagus spears & oyster sauce drizzle
Duck confit served with garlic fondant potatoes, sugar snap peas and pear & cherry sauce
Lemon cheesecake with bits and flowers
Elderflower cheesecake with bits and flowers
Death by chocolate and berry plate
Cheeses of the world, fruits, berries and a selection of preserves
Coconut & lime cheesecake
Berry cheesecake with bits and flowers
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Orange Free State.
What does a private chef service include in Orange Free State?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Orange Free State?
The price of renting a chef in Orange Free State can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 752 ZAR to 1,529 ZAR. For groups of 13 people or more, the price is 752 ZAR per person. For groups of 7 to 12 people, the cost is 718 ZAR per person. For groups of 3 to 6 people, the rate is 1,185 ZAR per person, and for 2 people, the price is 1,529 ZAR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Orange Free State?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 16 chefs available in Orange Free State. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Orange Free State who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Orange Free State?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Orange Free State
Discover more details about our private chefs and their services.
The average age of our private chefs in Orange Free State
Percentage of our women chefs in Orange Free State.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Orange Free State.
Percentage of services with kids in Orange Free State.
Maximum number of bookings for a personal chef by a single client in Orange Free State.
Increase in the number of bookings for a chef from last year in Orange Free State.
Languages spoken by our personal chefs in Orange Free State.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Orange Free State.
Average timeframe from sending the request to booking.
How many chef services are booked in Orange Free State each month?
Private chef reservations can vary seasonally depending on the destination. In Orange Free State, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Orange Free State.
Cost of a private chef in Orange Free State
The cost of hiring a private chef in Orange Free State can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 752 ZAR to 1,529 ZAR per person.
For 13 people or more: 752 ZAR
For 7 to 12 people: 718 ZAR
For 3 to 6 people: 1,185 ZAR
For 2 people: 1,529 ZAR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Orange Free State?
We mainly offer six types of cuisine in Orange Free State: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Orange Free State!
Talk to our chefs in Orange Free State
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Orange Free State? You’ll get it. Tell us about your event in Orange Free State, and discover the best chefs who will customize every detail of your experience.
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