Private Chef in Newcastle
Rent one of our 12 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Newcastle
Since the first private chef joined Take a Chef in Newcastle in January 2019, more than 12 Private Chefs have joined our platform in Newcastle and offered their services as private chefs anywhere in KwaZulu-Natal.
Starting in 2019, 3 164 guests have already enjoyed a chef in Newcastle. To book your chef in Newcastle, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 995 customized menu proposals, sending a total of 5 795 messages to their guests, who rated their experience with an average score of 4,63 out of 5.
Since the first dinner provided by Take a Chef, 3 164 guests have enjoyed unique experiences with no hassle. Our guests in Newcastle usually book menus around 1 112 ZAR per person, including 4,51 courses, sharing an average of 3,66 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Newcastle.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
12 Private Chefs in Newcastle
Get to know more about our top rated Private Chefs in Newcastle












More than 3 100 guests have already enjoyed the experience
4,15 Chef
The guests in Newcastle have scored the experience with their Private Chef with a 4,15.
4,69 Food quality
The quality of the menus cooked by our Private Chefs in Newcastle received an average score of 4,69.
4,62 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4,62 average score.
4,85 Cleaningness
The cleanup of the kitchen and dining area in Newcastle has been scored with a 4,85 on average.
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995 menus personalized by our Private Chefs in Newcastle
Every occasion is unique - make sure you have the right chef and menu for it!








Spicy italian sausage & mozzarella-stuffed giant mushrooms served with micro-herbs
Prosciutto & mozzarella croquettes – crispy with a creamy center served with an avocado mousse
Springbok carpaccio – with rocket, parmesan, and a truffle balsamic reduction
A herby mussel & shrimp on freshly made stuffed cannelloni
A trio of canapés
5 cheese croquettes with micro-greens on an avocado mousse
A creamy pâté made from smoked snoek, cream cheese, and a hint of lemon, tender snoek & mussel bites, preserves, served with crisp melba toast
A creamy pâté made from salmon, cream cheese, and a hint of lemon, salmon ribbons, preserves, served with crisp melba toast
Grilled aubergine rolls – stuffed with ricotta, chorizo and herbs
Deboned lamb shank in a red wine sauce on creamy mash served with wilted baby spinach
Stuffed chicken breast – with spinach, mozzarella & sundried tomatoes served with asparagus and fondant potatoes
Pork belly served with fluffy fresh cream & garlic mash and seasonal vegetables
A decadent "steak & chips" - steak with polenta chips and creamed spinach
A decadent salmon and prawn lasagna, layered with rich bechamel sauce served with a fresh salad
Amarula tiramisu with dark chocolate scrapings and dust
Flambéed malva pudding with infused fruit segments, served with airy fresh cream custard and drizzled with a light citrus syrup
A decadent velvety lemon cheesecake with bits and flowers
A chocolate and berry plate with bits & flowers
Garlic butter prawns – served with grilled ciabatta and citrus slaw
Baked feta & honey – topped with pistachios and served with freshly made butter & herb pita
Chorizo & cheeses croquettes with micro-greens on an avocado mousse
Lemon & garlic calamari – lightly charred and served with a micro-herb salad and harissa mayo
Beef carpaccio with rocket & parmesan – drizzled with truffle oil and a balsamic reduction
Crispy squid & chorizo salad – with a lime & cream dressing
Flame-grilled lamb skewers – served with mint yogurt
Lamb & sundried tomato ravioli – ravioli tossed in rosemary butter and topped with lamb and sundried tomatoes
Springbok carpaccio with rocket & parmesan – drizzled with truffle oil and a balsamic reduction
Slow-cooked lamb shank – with rosemary mash, roasted garlic root vegetables and a merlot jus
Mediterranean pork belly – glazed with honey and served with charred baby tomatoes and seasonal vegetables
Grilled ribeye steak – with garlic, butter and parmesan fries and a fresh seasonalsalad
Roasted pork medallions – with cream sauce and crispy polenta and rainbow carrots and a pear & parma-ham salad
Charred stuffed harissa chicken, roast butternut with anise & cloves, bok choi with kaleidoscope tomatoes & a fresh cream sauce
Amarula tiramisu with dark chocolate scrapings and dust
Honey & fig panna cotta
A chocolate and berry plate with bits & flowers
Flambéed malva pudding with infused fruit segments, served with airy fresh cream custard and drizzled with a light citrus syrup
Baklava baked pears, served with a yoghurt sauce with a macadamia & orange honey drizzle
Caramelized shallot tarte tatin | rocket salad | edible flowers
Roasted fragrant butternut cubes | panko crumbed prawns | rocket | wasabi mayo | radish | guacamole
Aubergine | grilled tomato | brie cheese | basil shandis | micro berbs
French onion soup | emmental cheese | sourdough
Sourdough crostini with different toppings
Zucchini carpaccio | italian fried mozzarella | anchovy infused mayo | pea shoots
Garden salad- confit heirloom cherry tomato | textures of cauliflower | quail egg | noodles | shimeji | radish
Fristo misto, | capers | gherkins | sriracha aioli
Roasted butternut arancini | butternut espuma | charred tenderstem broccoli | creamy blue cheese i red pepper oil
Cajun prawns | butternut compote | prawn bisque | avocado | shard bacon | wasabi mayo | balsamic/olive oil drizzle
Contemporary caprese -heritage tomato | baby mozzarella | mixed olives | rocket salad | smoked sea salt | basil drizzle
Lamb chops rubbed with ras al hangout | quinoa salad | salsa machouia
Seared tuna | lemon couscous | cauliflower mousseline | kachumbari salad | shrimp & champagne butter sauce
Linguine allo scoglio- linguine | fresh tomato | calamari | prawns | mussels
Seared tuna | mixed dhal curry | cucumber | cucumber salad | minted yoghurt
Deboned braised lamb shank- tender slow braised sweet and savoury lamb shank | fluffy mashed potato | complemented with silky lamb jus
Braised lamb rack | marple glazed heirloom carrots | potato galette | baby beetroot shavings | pea puree | thyme jus
Butter roasted line fish | sauteed greens | artichoke puree | prawn vinaigrette
Grilled prawns | risotto arancini | champagne sauce
Chocolate volcano with vanilla ice cream
Creme brulee
Assorted samoosa and dips
Cream of butternut soup
Ox tongue served carpaccio style | cipollini onions |green olives |petit salad | wholegrain mustard vinaigrette
Assorted canapes | bruschetta | cold meats | marinated olives
Chicken wings | siracha honey soya| micro shoots
Cajun spiced creamy chicken livers | herb and parmesan crostini
Smoked salmon carpaccio | micro herbs | cucumber salsa | lemon dressing
Saldana bay mussels | white wine | chili and parsley broth | crusty bread
Grilled t- bone steak | mixed vegetables | herbed mash | butternut puree | mushroom sauce
Butter roasted linefish | wilted greens | cauliflower puree | lime butter sauce
Half deboned baby chicken | lemon | coconut cream | chilli | sweet potato mashnt
Beer braised beef short rib | carrot | chateau potato | caramelized onions | button mushrooms | red wine jus
Braised oxtail | mashed potato | heirloom baby carrots
Braised lamb shank | tuscan bean | faro stew
Seared tuna | mixed dhal curry | cucumber salad | minted yoghurt
Beef fillet | melange of vegetables | roasted bone marrow | chimichuri sauce
Malva pudding | vanilla custard | vanilla ice cream | edible flowers
Red velvet cake | dark chocolate mousse | vanilla ice cream
Melk tart | koeksister | berry coulis | vanilla ice cream
Home made carrot cake | vanilla ice cream i carol lace
Warm chocolate and honey cake | raspberry sauce | vanilla ice cream
Beetroot carpaccio | vegan cheese | strawberries | balsamic reduction | rocket
Ostrich carpaccio | marinated mushrooms | ciabatta toast | preserved fig | balsamic reduction | parmesan cheese
Ceviche of tout | radish salad | saffron mayonnaise coleslaw | chive vinaigrette
Tomato and vermouth soup and a herb and parmesan crostini
Ox tongue served carpaccio style | cipollini onions |green olives | petit salad | wholegrain mustard vinaigrette
Contemporary greek salad | honey mustard sauce
Fristo misto- deep-fried crispy fresh fish goujons | caper | gherkins | roumelade sauce
Smoked salmon carpaccio | micro herbs | cucumber salsa | lemon dressing
Snails | garlic and lemon ravioli | pink peppercorn sauce | spinach puree
Beer braised beef short rib | carrot | chateau potato | caramelized onions | button mushrooms | red wine jus
Ostrich fillet | balsamic coated tender stem broccoli | olive oil | mashed potato | ostrich ravioli | sundried tomato salad
Aged tomahawk prime steak | smoked cauliflower veloute | wild mushroom sauce
Deboned whole red snapper or slinger | lemon cous cous | lime beur blanc
Half deboned chicken | lemon | coconut cream | chilli | sweet potato fondant
Aged beef ribeye | olive potato mash | leek puree | shimeji mushrooms | pepper sauce
Confit of duck | root vegetables | baby potatoes | brandy and thyme jus
Rosemary larded beef fillet | roasted vegetables | braised deboned oxtail | slow cooked lentils | oxtail jus
Malva pudding | butter scotch sauce | vanilla ice cream | edible flowers
Traditional cape brandy pudding | crème anglaise | cinnamon cream
Home made chocolate pound cake | mousse | vanilla ice cream | garnish
Red velvet cake | dark chocolate mousse | vanilla ice cream
Oysters au naturel with accompanments
Carpaccio of yellowfin tuna | lemon | rocket | shaved grana padano cheese
French onion soup | gruyere cheese | warm baguette | beetroot shoots
½ shell mussels | caramelized onions and garlic | parsley & thyme white wine sauce
French chef salad | rocket | cos lettuce | asparagus | cucumber | heirloom cherry tomatoes | beetroot | walnuts red | onion | goat cheese | vinaigrette
Steak tartare |warm french toast | quail egg | hollandaise | asparagus | micro herbs
Ceviche of tout | radish salad | saffron mayonnaise coleslaw | chive vinaigrette
Crusted lamb rack | marple glazed heirloom carrots | potato galette | baby beetroot shavings | pea puree | thyme jus
Confit and roasted duck maryland | pomme fondant | caramelized apples | sauce bigarade
Grilled lobster tail | warm asparagus | creamed leeks | caramelized sweet potato | champagne sauce
Seared norwegian salmon | tenderstem broccoli | citrus reduction
Butter roasted line fish | sauteed greens | artichoke puree | prawn vinaigrette
Aged beef ribeye | olive potato mash | leek puree | kind oyster mushrooms | red wine jus
Baby chicken breast- stuffed with mushroom mousseline | potato croquette | cucumber ribbons | smoked brinjal puree | marinated baby tomato
Potato gnocchi | nicoise style vegetables | chèvre cheese | quail egg
Prawn and vanilla ravioli | coconut infused bisque
A study in chocolate | chocolate brownie | chocolate ice cream | chocolate cream | chocolate dust | chocolate
Crepes suzette | strawberry | amarula
Chocolate fondant with vanilla ice cream
Glazed strawberries | salted caramel cheese cake | meringue buttons | white chocolate
Cardamon crème caramel white | chocolate ganache sesame tuile | granadilla sauce
Champagne jelly | confit fruit | watermelon granita | watermelon konfyt | vanilla dust
Salmon and cream cheese roulade | petit citrus salad | dill shoots
Ostrich carpaccio | marinated mushrooms | ciabatta toast | preserved fig | balsamic reduction | parmesan cheese
Mixed antipasti and mezze platter
Spinach soup served with gorgonzola mousse
Calamari strips | squid heads | tomato fondue | chili aioli
Not so greek | rocket | basil | heritage baby tomato | olive | feta cubes | marinated artichoke | herby vinaigraitte| parmesan tuile
Contemporary caprese -heritage tomato | baby mozzarella | mixed olives | rocket salad | smoked sea salt | basil drizzle
Tian of smoked salmon | waldorf salad | wasabi mayo | micro herbs
Chicken saltimbocca | roasted mediterranean vegetables | white sage sauce
Braised oxtail | mashed potato | heirloom baby carrots
Butter roasted line fish | sauteed greens | carrot puree | prawn vinaigrette
Seared duck breast | lentil brown rice | sautéed greens | confit baby carrots | citrus duck jus
Beef fillet i bak choy i roasted bone marrow i whole grain mustard sauce
Line fish | leek and ricotta nori | moroccan salsa | balsamic reduction
Half deboned baby chicken | lemon | coconut cream | chilli | sweet potato fondant
Chocolate brownie | mint syrup | vanilla ice cream
Apple crumble/chocolate mousse cake
Crepes suzette | strawberry | amarula
Lime & poppy seed panna cotta | carrot cake | berry coulis
Peanut butter parfait | caramel ice cream | ginger bread biscuit | strawberry coulis
Cured meats and cheese antipasti
Fresh oyster nest | crumbed quail egg | lemon gel | pearls
Cured beef and goat cheese rolls | sweet potato atchar | humus and pomegranate syrup | pea shoot
Assorted bruschetta | anchovy | olive tapenade | tomato | basil | wild mushroom | parmesan
Venison carpaccio | roasted tomatoes | spiced pepper salsa | micro shoots
½ shell mussels | caramelized onions and garlic | parsley & thyme white wine sauce
Panko crumbed prawns | avo mousse | mango salsa | sriracha aioli
Fristo misto- deep-fried crispy fresh fish goujons | caper | gherkins | roumelade sauce
Not so greek | rocket | basil | heritage baby tomato | olive | feta cubes | marinated artichoke | herby vinaigraitte| parmesan tuile
Classic mediterranean grilled prawn | arrabiatta sauce | risotto arancini | extra virgin olive oil drizzle
Seared citrus salmon | sautéed spinach | black pepper pasta sheets | salsa verde
Aged beef ribeye | olive potato mash | leek puree | kind oyster mushrooms | red wine jus
Baby chicken breast- stuffed with mushroom mousseline | potato croquette | cucumber ribbons | smoked brinjal puree | marinated baby tomato
Pork loin ‘bon bon | confit belly pork | pan seared fillet | tender stem broccoli | caramelized onion puree | cucumber | edamame beans | soy-orange reduction
Ostrich fillet | balsamic coated tenderstem broccoli | olive mashed potato | ostrich ravioli| sundried tomato salad
A study in chocolate | chocolate brownie | chocolate ice cream | chocolate cream | chocolate dust | chocolate
Soft centred chocolate pudding | vanilla ice cream | raspberry coulis
Almond torte | mint syrup | glazed almonds | vanilla ice cream
Fusion mess for two -coral sponge | chocolate ice cream | glazed strawberries | salted caramel | meringue buttons all in a white chocolate basket
Deconstructed tiramisu-coffee mousse | vanilla bean sponge | mascarpone ice cream | marsala syrup
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Newcastle.
What does a private chef service include in Newcastle?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Newcastle?
The price of renting a chef in Newcastle can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 808 ZAR to 1 476 ZAR. For groups of 13 people or more, the price is 808 ZAR per person. For groups of 7 to 12 people, the cost is 795 ZAR per person. For groups of 3 to 6 people, the rate is 1 201 ZAR per person, and for 2 people, the price is 1 476 ZAR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Newcastle?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 12 chefs available in Newcastle. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Newcastle who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Newcastle?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Newcastle
Discover more details about our private chefs and their services.
The average age of our private chefs in Newcastle
Percentage of our women chefs in Newcastle.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Newcastle.
Percentage of services with kids in Newcastle.
Maximum number of bookings for a personal chef by a single client in Newcastle.
Increase in the number of bookings for a chef from last year in Newcastle.
Languages spoken by our personal chefs in Newcastle.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Newcastle.
Average timeframe from sending the request to booking.
How many chef services are booked in Newcastle each month?
Private chef reservations can vary seasonally depending on the destination. In Newcastle, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Newcastle.
Cost of a private chef in Newcastle
The cost of hiring a private chef in Newcastle can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 808 ZAR to 1 476 ZAR per person.
For 13 people or more: 808 ZAR
For 7 to 12 people: 795 ZAR
For 3 to 6 people: 1 201 ZAR
For 2 people: 1 476 ZAR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Newcastle?
We mainly offer six types of cuisine in Newcastle: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Newcastle!






Talk to our chefs in Newcastle
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Newcastle? You’ll get it. Tell us about your event in Newcastle, and discover the best chefs who will customize every detail of your experience.










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