Private Chef in Mthatha
Rent one of our 13 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Mthatha
Since the first private chef joined Take a Chef in Mthatha in May 2021, more than 13 Private Chefs have joined our platform in Mthatha and offered their services as private chefs anywhere in Eastern Cape.
Starting in 2021, 674 guests have already enjoyed a chef in Mthatha. To book your chef in Mthatha, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 131 customized menu proposals, sending a total of 415 messages to their guests, who rated their experience with an average score of 5 out of 5.
Since the first dinner provided by Take a Chef, 674 guests have enjoyed unique experiences with no hassle. Our guests in Mthatha usually book menus around 1 074 ZAR per person, including 4,43 courses, sharing an average of 4,93 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Mthatha.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
13 Private Chefs in Mthatha
Get to know more about our top rated Private Chefs in Mthatha












More than 600 guests have already enjoyed the experience
5 Chef
The guests in Mthatha have scored the experience with their Private Chef with a 5.
5 Food quality
The quality of the menus cooked by our Private Chefs in Mthatha received an average score of 5.
5 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 5 average score.
5 Cleaningness
The cleanup of the kitchen and dining area in Mthatha has been scored with a 5 on average.
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131 menus personalized by our Private Chefs in Mthatha
Every occasion is unique - make sure you have the right chef and menu for it!








Caramelized shallot tarte tatin | rocket salad | edible flowers
Roasted fragrant butternut cubes | panko crumbed prawns | rocket | wasabi mayo | radish | guacamole
Aubergine | grilled tomato | brie cheese | basil shandis | micro berbs
French onion soup | emmental cheese | sourdough
Sourdough crostini with different toppings
Zucchini carpaccio | italian fried mozzarella | anchovy infused mayo | pea shoots
Garden salad- confit heirloom cherry tomato | textures of cauliflower | quail egg | noodles | shimeji | radish
Fristo misto, | capers | gherkins | sriracha aioli
Roasted butternut arancini | butternut espuma | charred tenderstem broccoli | creamy blue cheese i red pepper oil
Cajun prawns | butternut compote | prawn bisque | avocado | shard bacon | wasabi mayo | balsamic/olive oil drizzle
Contemporary caprese -heritage tomato | baby mozzarella | mixed olives | rocket salad | smoked sea salt | basil drizzle
Lamb chops rubbed with ras al hangout | quinoa salad | salsa machouia
Seared tuna | lemon couscous | cauliflower mousseline | kachumbari salad | shrimp & champagne butter sauce
Linguine allo scoglio- linguine | fresh tomato | calamari | prawns | mussels
Seared tuna | mixed dhal curry | cucumber | cucumber salad | minted yoghurt
Deboned braised lamb shank- tender slow braised sweet and savoury lamb shank | fluffy mashed potato | complemented with silky lamb jus
Braised lamb rack | marple glazed heirloom carrots | potato galette | baby beetroot shavings | pea puree | thyme jus
Butter roasted line fish | sauteed greens | artichoke puree | prawn vinaigrette
Grilled prawns | risotto arancini | champagne sauce
Chocolate volcano with vanilla ice cream
Creme brulee
Assorted samoosa and dips
Cream of butternut soup
Ox tongue served carpaccio style | cipollini onions |green olives |petit salad | wholegrain mustard vinaigrette
Assorted canapes | bruschetta | cold meats | marinated olives
Chicken wings | siracha honey soya| micro shoots
Cajun spiced creamy chicken livers | herb and parmesan crostini
Smoked salmon carpaccio | micro herbs | cucumber salsa | lemon dressing
Saldana bay mussels | white wine | chili and parsley broth | crusty bread
Grilled t- bone steak | mixed vegetables | herbed mash | butternut puree | mushroom sauce
Butter roasted linefish | wilted greens | cauliflower puree | lime butter sauce
Half deboned baby chicken | lemon | coconut cream | chilli | sweet potato mashnt
Beer braised beef short rib | carrot | chateau potato | caramelized onions | button mushrooms | red wine jus
Braised oxtail | mashed potato | heirloom baby carrots
Braised lamb shank | tuscan bean | faro stew
Seared tuna | mixed dhal curry | cucumber salad | minted yoghurt
Beef fillet | melange of vegetables | roasted bone marrow | chimichuri sauce
Malva pudding | vanilla custard | vanilla ice cream | edible flowers
Red velvet cake | dark chocolate mousse | vanilla ice cream
Melk tart | koeksister | berry coulis | vanilla ice cream
Home made carrot cake | vanilla ice cream i carol lace
Warm chocolate and honey cake | raspberry sauce | vanilla ice cream
Beetroot carpaccio | vegan cheese | strawberries | balsamic reduction | rocket
Ostrich carpaccio | marinated mushrooms | ciabatta toast | preserved fig | balsamic reduction | parmesan cheese
Ceviche of tout | radish salad | saffron mayonnaise coleslaw | chive vinaigrette
Tomato and vermouth soup and a herb and parmesan crostini
Ox tongue served carpaccio style | cipollini onions |green olives | petit salad | wholegrain mustard vinaigrette
Contemporary greek salad | honey mustard sauce
Fristo misto- deep-fried crispy fresh fish goujons | caper | gherkins | roumelade sauce
Smoked salmon carpaccio | micro herbs | cucumber salsa | lemon dressing
Snails | garlic and lemon ravioli | pink peppercorn sauce | spinach puree
Beer braised beef short rib | carrot | chateau potato | caramelized onions | button mushrooms | red wine jus
Ostrich fillet | balsamic coated tender stem broccoli | olive oil | mashed potato | ostrich ravioli | sundried tomato salad
Aged tomahawk prime steak | smoked cauliflower veloute | wild mushroom sauce
Deboned whole red snapper or slinger | lemon cous cous | lime beur blanc
Half deboned chicken | lemon | coconut cream | chilli | sweet potato fondant
Aged beef ribeye | olive potato mash | leek puree | shimeji mushrooms | pepper sauce
Confit of duck | root vegetables | baby potatoes | brandy and thyme jus
Rosemary larded beef fillet | roasted vegetables | braised deboned oxtail | slow cooked lentils | oxtail jus
Malva pudding | butter scotch sauce | vanilla ice cream | edible flowers
Traditional cape brandy pudding | crème anglaise | cinnamon cream
Home made chocolate pound cake | mousse | vanilla ice cream | garnish
Red velvet cake | dark chocolate mousse | vanilla ice cream
Oysters au naturel with accompanments
Carpaccio of yellowfin tuna | lemon | rocket | shaved grana padano cheese
French onion soup | gruyere cheese | warm baguette | beetroot shoots
½ shell mussels | caramelized onions and garlic | parsley & thyme white wine sauce
French chef salad | rocket | cos lettuce | asparagus | cucumber | heirloom cherry tomatoes | beetroot | walnuts red | onion | goat cheese | vinaigrette
Steak tartare |warm french toast | quail egg | hollandaise | asparagus | micro herbs
Ceviche of tout | radish salad | saffron mayonnaise coleslaw | chive vinaigrette
Crusted lamb rack | marple glazed heirloom carrots | potato galette | baby beetroot shavings | pea puree | thyme jus
Confit and roasted duck maryland | pomme fondant | caramelized apples | sauce bigarade
Grilled lobster tail | warm asparagus | creamed leeks | caramelized sweet potato | champagne sauce
Seared norwegian salmon | tenderstem broccoli | citrus reduction
Butter roasted line fish | sauteed greens | artichoke puree | prawn vinaigrette
Aged beef ribeye | olive potato mash | leek puree | kind oyster mushrooms | red wine jus
Baby chicken breast- stuffed with mushroom mousseline | potato croquette | cucumber ribbons | smoked brinjal puree | marinated baby tomato
Potato gnocchi | nicoise style vegetables | chèvre cheese | quail egg
Prawn and vanilla ravioli | coconut infused bisque
A study in chocolate | chocolate brownie | chocolate ice cream | chocolate cream | chocolate dust | chocolate
Crepes suzette | strawberry | amarula
Chocolate fondant with vanilla ice cream
Glazed strawberries | salted caramel cheese cake | meringue buttons | white chocolate
Cardamon crème caramel white | chocolate ganache sesame tuile | granadilla sauce
Champagne jelly | confit fruit | watermelon granita | watermelon konfyt | vanilla dust
Salmon and cream cheese roulade | petit citrus salad | dill shoots
Ostrich carpaccio | marinated mushrooms | ciabatta toast | preserved fig | balsamic reduction | parmesan cheese
Mixed antipasti and mezze platter
Spinach soup served with gorgonzola mousse
Calamari strips | squid heads | tomato fondue | chili aioli
Not so greek | rocket | basil | heritage baby tomato | olive | feta cubes | marinated artichoke | herby vinaigraitte| parmesan tuile
Contemporary caprese -heritage tomato | baby mozzarella | mixed olives | rocket salad | smoked sea salt | basil drizzle
Tian of smoked salmon | waldorf salad | wasabi mayo | micro herbs
Chicken saltimbocca | roasted mediterranean vegetables | white sage sauce
Braised oxtail | mashed potato | heirloom baby carrots
Butter roasted line fish | sauteed greens | carrot puree | prawn vinaigrette
Seared duck breast | lentil brown rice | sautéed greens | confit baby carrots | citrus duck jus
Beef fillet i bak choy i roasted bone marrow i whole grain mustard sauce
Line fish | leek and ricotta nori | moroccan salsa | balsamic reduction
Half deboned baby chicken | lemon | coconut cream | chilli | sweet potato fondant
Chocolate brownie | mint syrup | vanilla ice cream
Apple crumble/chocolate mousse cake
Crepes suzette | strawberry | amarula
Lime & poppy seed panna cotta | carrot cake | berry coulis
Peanut butter parfait | caramel ice cream | ginger bread biscuit | strawberry coulis
Cured meats and cheese antipasti
Fresh oyster nest | crumbed quail egg | lemon gel | pearls
Cured beef and goat cheese rolls | sweet potato atchar | humus and pomegranate syrup | pea shoot
Assorted bruschetta | anchovy | olive tapenade | tomato | basil | wild mushroom | parmesan
Venison carpaccio | roasted tomatoes | spiced pepper salsa | micro shoots
½ shell mussels | caramelized onions and garlic | parsley & thyme white wine sauce
Panko crumbed prawns | avo mousse | mango salsa | sriracha aioli
Fristo misto- deep-fried crispy fresh fish goujons | caper | gherkins | roumelade sauce
Not so greek | rocket | basil | heritage baby tomato | olive | feta cubes | marinated artichoke | herby vinaigraitte| parmesan tuile
Classic mediterranean grilled prawn | arrabiatta sauce | risotto arancini | extra virgin olive oil drizzle
Seared citrus salmon | sautéed spinach | black pepper pasta sheets | salsa verde
Aged beef ribeye | olive potato mash | leek puree | kind oyster mushrooms | red wine jus
Baby chicken breast- stuffed with mushroom mousseline | potato croquette | cucumber ribbons | smoked brinjal puree | marinated baby tomato
Pork loin ‘bon bon | confit belly pork | pan seared fillet | tender stem broccoli | caramelized onion puree | cucumber | edamame beans | soy-orange reduction
Ostrich fillet | balsamic coated tenderstem broccoli | olive mashed potato | ostrich ravioli| sundried tomato salad
A study in chocolate | chocolate brownie | chocolate ice cream | chocolate cream | chocolate dust | chocolate
Soft centred chocolate pudding | vanilla ice cream | raspberry coulis
Almond torte | mint syrup | glazed almonds | vanilla ice cream
Fusion mess for two -coral sponge | chocolate ice cream | glazed strawberries | salted caramel | meringue buttons all in a white chocolate basket
Deconstructed tiramisu-coffee mousse | vanilla bean sponge | mascarpone ice cream | marsala syrup
Assorted bruschetta | anchovy | olive tapenade | tomato | basil | wild mushroom | parmesan
Freshly shucked oysters with accompainments
Caramelized sweet potato & cauliflower soup | cinnamon cream | carrots crisps
Caramelized onion, ricotta and roasted tomato tart tatin | olive tapenade | basil vinaigrette | micro herbs
Grilled scallops | lemon scented hollandaise sauce | coriander shoots
Smoked salmon trout gravadlax | salmon mousse terrine | beetroot gel | pickled beets | granny smith slaw
Assorted canapes | bruschetta | cold meats | marinated olives
Cajun brie | cranberry | radish salad
Pan fried haloumi | warmed mushroom salad | dressed greens | caper and sherry vinaigrette
Tomato and roasted red pepper | basil | mascarpone soup
Grilled fillet of beef | peppedew flavored risotto | roasted root vegetables | wilted greens | spicy berry coulis
Seared norwegian salmon | tenderstem broccoli | citrus reduction
Mushroom gnocchi - mélange of wild mushroom | potato gnocchi | poached quail egg | parmesan shavings | truffle zest
Vegan torta panzanella -roasted, & marinated vegetables | herbed polenta | balsamic reduction
Lamb rump- marple | glazed baby carrots | basil potato mash | baby beetroot shavings | pea puree | mint gel
Chicken ballotine | pickle carrots | sour cream corn puree | orange sweet potato | wilted spinach | mushroom sauce
Almond torte | mint syrup | glazed almonds | plum ice semi freddo
Soft centred chocolate pudding | vanilla ice cream | raspberry coulis
Fusion mess for two -coral sponge | chocolate ice cream | glazed strawberries | salted caramel | meringue buttons all in a white chocolate basket
Duo of gelato italian ice cream
Deconstructed tiramisu-coffee mousse | vanilla bean sponge | mascarpone ice cream | marsala syrup
Assorted bruschetta and canapes; smoked salmon and mango blinis i coronation chicken/mango/toasted almonds
Smoked salmon carpaccio | micro greens | cucumber salsa | lemon dressing
Tomato and vermouth soup | herb and parmesan crostini
Grilled haloumi | grilled courgette salad | olive dressing | basil oil
Ceviche of trout | radish salad | coleslaw | chive vinaigrette
Fegatini al balsamico-pan fried chicken liver | balsamic vinegar | juniper berries | sour dough
Avocado & sriracha mayo i shrimp i crab salad
Wild mushroom & green pea risotto, mint & walnut pesto
Cape salmon/ prawn dumbling /cauliflower veloute /lemon butter sauce sauce
Linguine allo scoglio- linguine | fresh tomato | calamari | prawns | mussels
Aged beef ribeye | olive potato mash | leek puree | shimeji mushrooms | red wine jus
Roast rump of lamb | melange of vegetables | lentil | borlotti bean risotto
Baby chicken breast- stuffed with mushroom mousseline | potato croquette | cucumber ribbons | smoked brinjal puree | marinated baby tomato
Grilled kingklip | apricot and macadamia nut crust | glazed carrots | baby corn | green asparagus | potato dumpling | enhanced with parsley butter sauce
Tuna | fennel | anchovy sauce | button mushroom marmalade | white bean and lemon puree
A study in chocolate | chocolate brownie | chocolate ice cream | chocolate cream | chocolate dust | chocolate
Almond torte | mint syrup | glazed almonds | vanilla ice cream
Jasmine panna cotta | raspberry compote | baby toffee apple
Italian gelato ice cream
Peanut butter parfait | caramel ice cream | ginger bread biscuit | strawberry coulis
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Mthatha.
What does a private chef service include in Mthatha?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Mthatha?
The price of renting a chef in Mthatha can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 828 ZAR to 1 643 ZAR. For groups of 13 people or more, the price is 828 ZAR per person. For groups of 7 to 12 people, the cost is 828 ZAR per person. For groups of 3 to 6 people, the rate is 1 247 ZAR per person, and for 2 people, the price is 1 643 ZAR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Mthatha?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 13 chefs available in Mthatha. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Mthatha who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Mthatha?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Mthatha
Discover more details about our private chefs and their services.
The average age of our private chefs in Mthatha
Percentage of our women chefs in Mthatha.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Mthatha.
Percentage of services with kids in Mthatha.
Maximum number of bookings for a personal chef by a single client in Mthatha.
Increase in the number of bookings for a chef from last year in Mthatha.
Languages spoken by our personal chefs in Mthatha.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Mthatha.
Average timeframe from sending the request to booking.
How many chef services are booked in Mthatha each month?
Private chef reservations can vary seasonally depending on the destination. In Mthatha, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Mthatha.
Cost of a private chef in Mthatha
The cost of hiring a private chef in Mthatha can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 828 ZAR to 1 643 ZAR per person.
For 13 people or more: 828 ZAR
For 7 to 12 people: 828 ZAR
For 3 to 6 people: 1 247 ZAR
For 2 people: 1 643 ZAR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Mthatha?
We mainly offer six types of cuisine in Mthatha: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Mthatha!






Talk to our chefs in Mthatha
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Mthatha? You’ll get it. Tell us about your event in Mthatha, and discover the best chefs who will customize every detail of your experience.










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