Private Chef in Louis Trichardt
Rent one of our 14 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Louis Trichardt
Since the first private chef joined Take a Chef in Louis Trichardt in June 2018, more than 14 Private Chefs have joined our platform in Louis Trichardt and offered their services as private chefs anywhere in Limpopo.
Starting in 2018, 410 guests have already enjoyed a chef in Louis Trichardt. To book your chef in Louis Trichardt, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 101 customized menu proposals, sending a total of 234 messages to their guests, who rated their experience with an average score of 4.56 out of 5.
Since the first dinner provided by Take a Chef, 410 guests have enjoyed unique experiences with no hassle. Our guests in Louis Trichardt usually book menus around 1,050 ZAR per person, including 3.1 courses, sharing an average of 4.72 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Louis Trichardt.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
14 Private Chefs in Louis Trichardt
Get to know more about our top rated Private Chefs in Louis Trichardt
More than 400 guests have already enjoyed the experience
4.5 Chef
The guests in Louis Trichardt have scored the experience with their Private Chef with a 4.5.
4.73 Food quality
The quality of the menus cooked by our Private Chefs in Louis Trichardt received an average score of 4.73.
4.68 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.68 average score.
4.48 Cleaningness
The cleanup of the kitchen and dining area in Louis Trichardt has been scored with a 4.48 on average.
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101 menus personalized by our Private Chefs in Louis Trichardt
Every occasion is unique - make sure you have the right chef and menu for it!
Ceaser salad with olive croutons
South african chakalaka
Green salad
Bbq chicken wings
Beef sliders with smoked melted cheese
Grilled t-bone steaks
Grilled chicken thighs
Smoked sausage
Grilled lamb chops
Sundried couscous salad
Grilled vegetables
Garlic and butter bread
Roasted yellow corn
Fruit platter
Spicy meat balls served with cream cheese and chives
Crumbed hallumi and avo bites
Pulled pork served with chapati and red cabbage salad
Springbok carpaccio served with chimchuri sauce, parmasan cheese and ciabatta crostini
Chicken hot pot served with creamy mashed potatoes
Chicken cape malay curry served with yellow rice, mango salsa
Kingklip and mussel malay served with rice
Pan seared pork chops served with honey mustard sauce, baked baby potatoes and grilled fine beans
Sunday beef roast served with pan jus. seasonal vegetables and creamy polenta
Malva pudding served with amarula anglaise and vanilla icecream
Vanilla panacotta served with mango and passion fruit purée, cookie soil and icecream
Amarula don pedro
#tomato tartar, apple remoulade, beetroot sphere, basil ice, bocconcini, shaved melon & tomato powder
#pea soup with brioche, peas , potato gaufrette, chicken egg and mint essence
Scallops with vadouvan cauliflower, fennel potato puree, pickled fennel , bacon paprika broth and sauce vierge
Pork fillet with ,carrot, bacon nut chocolate cigar, apple, mushrooms puree and smoked paprika and berry mustard sauce
Lamb noisette sautéed in rosemary butter with chickpea, tomato & green beans gallimaufry and peppercorn sauce
Rib eye blanquette with prawns, pomme anna, underground vegetables and coriander scented lobster bisque
Mille feuille of fresh berries, amarula pastry cream, beet root gel, meringue and red wine ice cream
Chocolate cremeux, dehydrated chocolate mouse, cocoa nip bavarian cream, chocolate soil and bitter sweet chocolate froth
Crème caramel with mojito sphere , saffron gel, caramel cream , dehydrated caramel and coral tuile
Red wine or espresso poached pear, thyme honey pear puree, curry panna cotta, maple gel, honey comb, passion fruit curd and pear sorbet
Clafoutis of cherries with pressure cooked crème fraiche banana custard, banana espume and cherry dust
Prawn tempation
Lamb strips on a fruity rocket, olive and watercress salad with balsamic reduction
Prawns on a fragrant cannelloni, tomato. and olive base
Smoked stuffed peppers and clams
Clams on a beetroot hummus with an olive oil drizzle
A smoked hummus bowl with lobster and a sundried tomato sauce
A trio of canapes
Creamed feta, olives, exotic tomatoes, caper salad with a garlic bake
Grilled shrimp kebabs
Meditarranean nachos
Mussels on eggplant hummus with an olive oil drizzle
Mussels on carrot hummus with an olive oil drizzle
Courgette rolls with salmon, creamy feta and a caper tapenade
Mini orecchiette pasta served with lamb
Mediterranean salmon and seasonal vegetables
Orecchiette pasta served with lamb
Grassfed lamb meatballs rainbow carrots, a fragrant couscous - a 7 colour sunday
Crusted lamb rack, butternut salad, olive oil & caper couscous, smoked green beans
Berry cheesecake with bits and flowers
Mini phyllo baklava cups
Pistachio baklava cigars with a fragrant gold leaf cream
Honey roasted hibiscus pears with fresh ricotta and mint & gold garnish
Baklava baked pears with a honey drizzle
Halloumi, figs on a bed of rocket and watercress
Crumbed mussels with capers & a micro-herb salad
Creamy dill & caper clam pasta
Prawn pasta - fragrant & herby
Bacon, shrimp, cheese and herb stuffed giant mushrooms with a micro-herb salad
A trio of canapes
Salmon on garlic and thyme cauliflower purée and asparagus spears
Quail eggs & shrimp on a mushroom pasta nest
Mussel in shells with smoked mussel sauce
Clams italiano
Salmon and spinach cannelloni
Sesame seed crusted salmon, garlic and thyme cauliflower purée, asparagus spears & oyster sauce drizzle
Ravioli with a mussel & smoked mussel sauce
A decadent salmon & prawn lasagna
Ravioli with a mussel & smoked oysters
Lamb shank in a red wine sauce on creamy mash served with wilted baby spinach & shimeji mushroom
Floral crepes, fresh berries and lime, ginger and mint cream
Death by chocolate and berry plate
Cheeses of the world, fruits, berries and a selection of preserves
Elderflower panna cotta with bits and flowers
Berry panna cotta with bits and flowers
Mussel consommé served with smoked oysters
Crumbed mussels with capers & a micro-herb salad
Clams in browned garlic butter with dill sauce
Salmon in a truffle beurre noisette on garlic and thyme cauliflower purée and asparagus spears
Garlic prawns vol-au-vent with a micro-herb salad
Creamy mussels served with melba toast
Creamy butternut soup with a loaded crouton
Prawns on avo & salmon puree, drizzled with a truffle beurre noisette
Bacon, shrimp, cheese and herb stuffed giant mushrooms with a microherb salad
Lamb chops with a red wine jus served with fondant potatoes and pea puree, braised rainbow carrots and mangetout peas
Crusted lamb rack with jus, rainbow carrots, cauliflower couscous, mangetout peas
Poussin, rainbow carrots, cauliflower couscous, mangetout peas & a mushroom sauce
Sesame seed crusted salmon, garlic and thyme cauliflower purée, asparagus spears & oyster sauce drizzle
Duck confit served with garlic fondant potatoes, sugar snap peas and pear & cherry sauce
Lemon cheesecake with bits and flowers
Elderflower cheesecake with bits and flowers
Death by chocolate and berry plate
Cheeses of the world, fruits, berries and a selection of preserves
Coconut & lime cheesecake
Berry cheesecake with bits and flowers
Tuna cappacio served with guacamole crisp bacon and citrus mayo
Bok choi soup finished with chilli flakes and sesame
Red wine marinated duck breast served ginger beer red cabbage, figs and berry sauce
Bbq sesame salmon with noodles and veggies
Asian pork belly served with soy glaze, baby carrot, glazed apple and asian caslaw salad
Char sui, chinese bbq pork fillet served with sweet potato and fine beans
Cajun seafood pasta-: grilled shrimp, mussels, and chicken served in a cajun sauce pasta
Grilled fillet served with sweet potato purée, beer barter fried shrimp, coriander and ginger soy sauce
Chinese mango pudding served with cookies and icecream
Baked coconut walnut sweet rice cake
Tempura prawn skewers
Salmon tarter stuffed in cucumber rings
Beef sliders filled with blue cheese, caramelised onion and mushroom sauce
Pulled pork sandwich burger
Mini honey sesame chicken and avo wraps
Beef wellington served with red wine pepper sauce
Couscous garden salad
Potato, leek and bacon salad with ranch dressing
Vanilla panacota served with raspberry jelly, berry culis and mango sorbet
Carrot cake cups stuffed with orange flavoured cream cheese and pistachios
Cheese cake slices topped with glazed strawberries
Fruits on a skewer
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Louis Trichardt.
What does a private chef service include in Louis Trichardt?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Louis Trichardt?
The price of renting a chef in Louis Trichardt can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 825 ZAR to 1,508 ZAR. For groups of 13 people or more, the price is 825 ZAR per person. For groups of 7 to 12 people, the cost is 830 ZAR per person. For groups of 3 to 6 people, the rate is 1,175 ZAR per person, and for 2 people, the price is 1,508 ZAR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Louis Trichardt?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 14 chefs available in Louis Trichardt. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Louis Trichardt who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Louis Trichardt?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Louis Trichardt
Discover more details about our private chefs and their services.
The average age of our private chefs in Louis Trichardt
Percentage of our women chefs in Louis Trichardt.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Louis Trichardt.
Percentage of services with kids in Louis Trichardt.
Maximum number of bookings for a personal chef by a single client in Louis Trichardt.
Increase in the number of bookings for a chef from last year in Louis Trichardt.
Languages spoken by our personal chefs in Louis Trichardt.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Louis Trichardt.
Average timeframe from sending the request to booking.
How many chef services are booked in Louis Trichardt each month?
Private chef reservations can vary seasonally depending on the destination. In Louis Trichardt, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Louis Trichardt.
Cost of a private chef in Louis Trichardt
The cost of hiring a private chef in Louis Trichardt can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 825 ZAR to 1,508 ZAR per person.
For 13 people or more: 825 ZAR
For 7 to 12 people: 830 ZAR
For 3 to 6 people: 1,175 ZAR
For 2 people: 1,508 ZAR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Louis Trichardt?
We mainly offer six types of cuisine in Louis Trichardt: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Louis Trichardt!
Talk to our chefs in Louis Trichardt
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Louis Trichardt? You’ll get it. Tell us about your event in Louis Trichardt, and discover the best chefs who will customize every detail of your experience.
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