Private Chef in Kutloanong
Rent one of our 16 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Kutloanong
Since the first private chef joined Take a Chef in Kutloanong in October 2020, more than 16 Private Chefs have joined our platform in Kutloanong and offered their services as private chefs anywhere in Orange Free State.
Starting in 2020, 454 guests have already enjoyed a chef in Kutloanong. To book your chef in Kutloanong, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 91 customized menu proposals, sending a total of 338 messages to their guests, who rated their experience with an average score of 4.6 out of 5.
Since the first dinner provided by Take a Chef, 454 guests have enjoyed unique experiences with no hassle. Our guests in Kutloanong usually book menus around 1,026 ZAR per person, including 4.84 courses, sharing an average of 3.42 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Kutloanong.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
16 Private Chefs in Kutloanong
Get to know more about our top rated Private Chefs in Kutloanong
More than 400 guests have already enjoyed the experience
5 Chef
The guests in Kutloanong have scored the experience with their Private Chef with a 5.
5 Food quality
The quality of the menus cooked by our Private Chefs in Kutloanong received an average score of 5.
5 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 5 average score.
4 Cleaningness
The cleanup of the kitchen and dining area in Kutloanong has been scored with a 4 on average.
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91 menus personalized by our Private Chefs in Kutloanong
Every occasion is unique - make sure you have the right chef and menu for it!
Ceaser salad with olive croutons
South african chakalaka
Green salad
Bbq chicken wings
Beef sliders with smoked melted cheese
Grilled t-bone steaks
Grilled chicken thighs
Smoked sausage
Grilled lamb chops
Sundried couscous salad
Grilled vegetables
Garlic and butter bread
Roasted yellow corn
Fruit platter
Black sesame seed char grilled tuna, with micro greens, crisp garden salad and punzudressing
Crisp seafood spring roll filled with a prawn fricasse, served on a bed of asian greens and teriyaki dressing
Seafood pot consisting of char grilled calamari, mussels and linefish goujons served in a rich cream sauce with toadyed baguette
Grilled kingklip with olive tapenade, seated on a bed of creamed spinach, potato rose, and basil oil
Pan seared salmon and prawn with buttered green asparagus, sweet potato chip, creamy lemon butter
Poached pear in vodka and aniseed, chocolate crumb and toffee sauce
Honey steamed pudding with cinamon, apple crisp, honeycomb and anglaise sauce
Spicy meat balls served with cream cheese and chives
Crumbed hallumi and avo bites
Pulled pork served with chapati and red cabbage salad
Springbok carpaccio served with chimchuri sauce, parmasan cheese and ciabatta crostini
Chicken hot pot served with creamy mashed potatoes
Chicken cape malay curry served with yellow rice, mango salsa
Kingklip and mussel malay served with rice
Pan seared pork chops served with honey mustard sauce, baked baby potatoes and grilled fine beans
Sunday beef roast served with pan jus. seasonal vegetables and creamy polenta
Malva pudding served with amarula anglaise and vanilla icecream
Vanilla panacotta served with mango and passion fruit purée, cookie soil and icecream
Amarula don pedro
American style slaw salad
Caprese salad with basil pesto, balsalmic vinegar and olive oil
Potato salad with egg and dill
Bbq chicken kebabs
Home style beef burgers
Honey glaze pork ribs
Fried onion, dill cucumber ribbons, tomato confit
Ketchup, 1000 island sauce, garlic mayonnaise,
Potato wedges, sweet potato fries
Grilled corn with herb butter
Fresh fruit skewers
Chocolate chip cookies
Carrot cake slices
Tomato and roasted red pepper soup served with parmesan biscuit
Smoked chicken, prawn and avocado gateau, spicy beetroot puree with cucumber pearls and garden greens
Smoked salmon on asparagus, caper and lemon cream with grilled fennel and dill oil
Salad of springbok carpaccio, poached pear, slivers of mature camenbert cheese, roasted sweet potato chips, sweet beetroot reduction, garden greens and a aolli mayonaise
Almond crusted chicken supreme with potato dauphinoise, butternut puree, baby broccoli and thyme jus
Tournedo of beef on a macadamia nut potato puree, braised baby spinach, caramelized carrots and a red wine reduction
Grilled line fish goujon topped with poached mussel and grilled smoked paprika prawn, plum tomato and mint salad, cream style curry sauce and cilantro oil
Nut crusted lamb loin, potato fondant, red cabbage puree, fine beans and a rosemary jus
Poached pear in vodka and aniseed, chocolate crumb and toffee sauce
Chocolate torte, coffee ice cream, coral tuille and fresh berries
Baked apple crumble, caramel sauce, confit of raisins topped with chantilly cream, nut praline
Meulli feulle, layered sheets of pastry with berries and creme patissiere, dusted with roasted pistachio nuts
Cured cold meat and cheese board consisting of four assorted cured meats and four assorted cheeses
White fish cerviche with avocado puree, red onion, fresh coriander, lemon and red chili flakes
Chorizo poached in in red wine with dates and bacon
Assorted salsa consisting out of tomato and onion, roasted corn, pineapple
Assorted dips and sauces consisting of roasted red pepper sauce, pumpkin humus, guacamole, aoili, refried beans, aubergine puree
Bread sticks, tortilla chips, wraps, pita breads and toasted bruschetta
Salad of chickpea and chorizo with roasted peppers with rocket
Summer salad of cucumber, tomato, pineapple, red onion and corn
Sliced beef with chimichurri and spanish meatballs
Mini chicken enchiladas and grilled chicken wings with peri peri
Battered hake bites and paprika spiced calamari,
Spanish rice and potato bravos
Vegetable stew, grilled corn
Baked custard puff tartlets
Berry puree with grilled banana and coconut flakes
Churros with chocolate sauce
#tomato tartar, apple remoulade, beetroot sphere, basil ice, bocconcini, shaved melon & tomato powder
#pea soup with brioche, peas , potato gaufrette, chicken egg and mint essence
Scallops with vadouvan cauliflower, fennel potato puree, pickled fennel , bacon paprika broth and sauce vierge
Pork fillet with ,carrot, bacon nut chocolate cigar, apple, mushrooms puree and smoked paprika and berry mustard sauce
Lamb noisette sautéed in rosemary butter with chickpea, tomato & green beans gallimaufry and peppercorn sauce
Rib eye blanquette with prawns, pomme anna, underground vegetables and coriander scented lobster bisque
Mille feuille of fresh berries, amarula pastry cream, beet root gel, meringue and red wine ice cream
Chocolate cremeux, dehydrated chocolate mouse, cocoa nip bavarian cream, chocolate soil and bitter sweet chocolate froth
Crème caramel with mojito sphere , saffron gel, caramel cream , dehydrated caramel and coral tuile
Red wine or espresso poached pear, thyme honey pear puree, curry panna cotta, maple gel, honey comb, passion fruit curd and pear sorbet
Clafoutis of cherries with pressure cooked crème fraiche banana custard, banana espume and cherry dust
Prawn tempation
Lamb strips on a fruity rocket, olive and watercress salad with balsamic reduction
Prawns on a fragrant cannelloni, tomato. and olive base
Smoked stuffed peppers and clams
Clams on a beetroot hummus with an olive oil drizzle
A smoked hummus bowl with lobster and a sundried tomato sauce
A trio of canapes
Creamed feta, olives, exotic tomatoes, caper salad with a garlic bake
Grilled shrimp kebabs
Meditarranean nachos
Mussels on eggplant hummus with an olive oil drizzle
Mussels on carrot hummus with an olive oil drizzle
Courgette rolls with salmon, creamy feta and a caper tapenade
Mini orecchiette pasta served with lamb
Mediterranean salmon and seasonal vegetables
Orecchiette pasta served with lamb
Grassfed lamb meatballs rainbow carrots, a fragrant couscous - a 7 colour sunday
Crusted lamb rack, butternut salad, olive oil & caper couscous, smoked green beans
Berry cheesecake with bits and flowers
Mini phyllo baklava cups
Pistachio baklava cigars with a fragrant gold leaf cream
Honey roasted hibiscus pears with fresh ricotta and mint & gold garnish
Baklava baked pears with a honey drizzle
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Kutloanong.
What does a private chef service include in Kutloanong?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Kutloanong?
The price of renting a chef in Kutloanong can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 752 ZAR to 1,529 ZAR. For groups of 13 people or more, the price is 752 ZAR per person. For groups of 7 to 12 people, the cost is 718 ZAR per person. For groups of 3 to 6 people, the rate is 1,185 ZAR per person, and for 2 people, the price is 1,529 ZAR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Kutloanong?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 16 chefs available in Kutloanong. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Kutloanong who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Kutloanong?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Kutloanong
Discover more details about our private chefs and their services.
The average age of our private chefs in Kutloanong
Percentage of our women chefs in Kutloanong.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Kutloanong.
Percentage of services with kids in Kutloanong.
Maximum number of bookings for a personal chef by a single client in Kutloanong.
Increase in the number of bookings for a chef from last year in Kutloanong.
Languages spoken by our personal chefs in Kutloanong.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Kutloanong.
Average timeframe from sending the request to booking.
How many chef services are booked in Kutloanong each month?
Private chef reservations can vary seasonally depending on the destination. In Kutloanong, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Kutloanong.
Cost of a private chef in Kutloanong
The cost of hiring a private chef in Kutloanong can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 752 ZAR to 1,529 ZAR per person.
For 13 people or more: 752 ZAR
For 7 to 12 people: 718 ZAR
For 3 to 6 people: 1,185 ZAR
For 2 people: 1,529 ZAR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Kutloanong?
We mainly offer six types of cuisine in Kutloanong: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Kutloanong!
Talk to our chefs in Kutloanong
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Kutloanong? You’ll get it. Tell us about your event in Kutloanong, and discover the best chefs who will customize every detail of your experience.
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