Private Chef in Dundee
Rent one of our 13 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
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A personal chef for any occasion in Dundee
Since the first private chef joined Take a Chef in Dundee in January 2019, more than 13 Private Chefs have joined our platform in Dundee and offered their services as private chefs anywhere in KwaZulu-Natal.
Starting in 2019, 2 714 guests have already enjoyed a chef in Dundee. To book your chef in Dundee, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 953 customized menu proposals, sending a total of 5 547 messages to their guests, who rated their experience with an average score of 4,64 out of 5.
Since the first dinner provided by Take a Chef, 2 714 guests have enjoyed unique experiences with no hassle. Our guests in Dundee usually book menus around 1 101 ZAR per person, including 4,47 courses, sharing an average of 4,09 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Dundee.
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How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
13 Private Chefs in Dundee
Get to know more about our top rated Private Chefs in Dundee
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More than 2 700 guests have already enjoyed the experience
4,18 Chef
The guests in Dundee have scored the experience with their Private Chef with a 4,18.
4,73 Food quality
The quality of the menus cooked by our Private Chefs in Dundee received an average score of 4,73.
4,64 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4,64 average score.
4,82 Cleaningness
The cleanup of the kitchen and dining area in Dundee has been scored with a 4,82 on average.
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953 menus personalized by our Private Chefs in Dundee
Every occasion is unique - make sure you have the right chef and menu for it!
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Salmon cakes & smoked snoek bites plate on garlic and thyme mousse
A decadent kiss of summer smoked creamy butternut soup with a freshly baked loaded crouton
Decadent phyllo karoo lamb cigars served with a warm & creamy herby dipping sauce
Tender calamari, lightly battered and deep-fried, served with a spicy chili and garlic dipping sauce for an elegant coastal touch
Yellowtail carpaccio with mango and chili salsa – thinly sliced yellowtail fish drizzled with olive oil, lemon, and topped with a vibrant, refreshing fruit and chili salsa for a light, zesty start
A creamy pâté made from smoked snoek, cream cheese, and a hint of lemon, tender snoek & mussel bites served with crisp melba toast and pickled vegetables
A velvety butternut soup enhanced with amarula cream and finished with a sprinkle of finely ground biltong for a rich umami kick
Braai lamb chops seasoned with a smoky spice rub, flame grilled, a mint and yogurt sauce, polenta cubes with an tomato gravy served with roasted baby vegetable and a micro-leaf salad
Braai-braised oxtail with a deep red wine sauce, served with creamy mashed potatoes and roasted root vegetables
A succulent fillet of kingklip, grilled to perfection over an open flame, topped with a zesty lemon and garlic butter sauce, and served with roasted fingerling potatoes and a side of charred asparagus
Crispy roasted pork belly, served with a tangy barbecue sauce, traditional pap, a creamy mielie (corn) salad and charred baby carrots
Amarula panna cotta with a citrus gel : a smooth, creamy panna cotta infused with amarula, served with a vibrant citrus gel and caramelized macadamia nuts
Flambéed malva pudding with infused fruit segments, served with homemade and fresh cream custard
Milk tart, fruit & mint tarter, bits & flowers
Honey and wine-roasted hibiscus pears with fresh cream, mint, and a gold garnish, drizzled with a light hibiscus syrup
Ceaser salad with olive croutons
South african chakalaka
Green salad
Bbq chicken wings
Beef sliders with smoked melted cheese
Grilled t-bone steaks
Grilled chicken thighs
Smoked sausage
Grilled lamb chops
Sundried couscous salad
Grilled vegetables
Garlic and butter bread
Roasted yellow corn
Fruit platter
On the table, a selection of south african breads, pickles, biscuits and flavoured butters
Thyme butter braised picanha wagyu with onion marmalade, stuffed jalapeño and spring onion and sour cream foam
Wagyu bifteki stuffed with feta cheese served with plum baby tomatoes, raw sliced shallots and tzatziki
Wagyu beef fillet mignon, creamy wild mushroom sauce, pommes anna, carrot puree and candied yams
Dark chocolate fondant with rum-soaked black cherries and hazelnut ice cream
Sticky toffee pudding
Fresh oysters with au vin blanc marinade on ice with tabasco “caviar” and fresh lemon
Beef fillet mignon, creamy wild mushroom sauce, pommes anna, roasted barbara squash, red pepper puree and spekboom chutney
Jamaican rum chocolate mousse, pistachio, flowers
Porcini mushroom, ricotta cheese and sun-blushed tomato in a zucchini parcel with cabernet sauvignon reduction
Spinach, mushroom and mustard pork fillet en croute, coconut creamed quinoa, horseradish and pea puree, berry marmalade, pickled mixed peppers
Baked alaskan
Grilled pork rashers with cabernet sauvignon onion marmalade, balsamic marinated tomato and rocket
Whole oven baked line fish, african inspired gremolata mash, brown mushroom stuffed with chakalaka topped with mozzarella, roast rainbow carrots
South african brandy trifle
Grilled scallops l lemon scented hollandaise sauce
Sweet potato and litchi soup , peanut butter cream (v)
Tomato and roasted red pepper, basil and mascarpone soup (v)
Chilled asian flavoured gazpacho with bean sprout salad (v)
‘durban market’ tasting plate stuffed sweet roasted peppers l home cured tomato shatini i olive tapenade i organic buffalo mozzarella i prosciutto ham i dry wors
Smoked garlic mussels ½ shell mussels/ caramelized alliums parsley & thyme white wine sauce /baked bread roll, crispy onion /bacon dust
Wild mushroom and thyme arancini (v) with tomato and fennel fondue, finished with fresh parmesan
Pork pork loin ‘bon bon i confit belly pork i pan seared fillet i tender stem broccoli i caramelized onion puree l cucumber l edamame beans l soy-orange reduction
21 day aged beef tomahawk cured cherry tomato i field mushroom i pomme paille i chimichuri sauce
Seared tuna mixed dhal curry i cucumber i cucumber salad i minted yoghurt
Box cut red snapper crispy cut fillet, cauliflower textures and braised red cabbage
Chicken lemon marinated chicken supreme i brinjal & potato curry i coriander relish
Lamb rack- marple glazed baby carrots i potato mille feuille i baby beetroot shavings i pea puree i thyme jus
Potato gnocchi nicoise style vegetables i chevre cheese i egg
White mousse i red velvet cake i white chocolate i crumble i mixed berry sorbet
Chocolate and mint pannacotta served with chocolate jelly and raspberry fluid gel and chocolate soil
Chocolate and salted caramel biscuit crumb with chocolate marquise, vanilla cheesecake and salted caramel chocolate soil
Meaning of cool champagne jelly i confit fruit i water melon granita i vanilla dust
Tomato cappuccino
Assorted canapes and bruschetta
Pumpkin fritters/ fruit salsa
Beetroot carpaccio / vegan cheese/ strawberries/ balsamic reduction/ rocket
Salmon mousse blinis i cream cheese mousse i chives i citrus aioli i crackling
Mixed antipasti and mezze platter
Smoked salmon trout gravadlax and salmon mousse terrine beetroot gel i pickled beets i granny smith slaw
‘durban market’ tasting plate stuffed sweet roasted peppers l home cured tomato shatini i olive tapenade i organic buffalo mozzarella i prosciutto ham i dry wors
Seafood cocktail crisp lettuce l handpicked crab i spiced avocados i prawns i cocktail sauce i cucumber spaghetti
Beetroot infused crumbed prawns guacamole i tomato confit i beetroot dust i tonka sauce
Beef fillet shimeji mushrooms l wilted greens l greens i fig preserve i potato pave i leek puree i honey port wine essence
Lamb chops ras al hanout spice rub i quinoa salad i salsa machouia
Twice cooked pork belly i sweet potato fondant i tender stem broccoli i sherry plum and jus
Pan fried line fish fillet, potato pave i leek puree i tomato sauce i capers i olives i chili & garlic
Baby chicken breast-stuffed with mushroom mousseline potato croquette i cucumber ribbons i smoked brinjal puree i marinated baby tomato
Mushroom gnocchi mélange of wild mushroom i potato gnocchi i poached quail egg i parmesan shavings i truffle zest
Chia tea crème brulee
‘eton mess’ macerated fresh strawberries, crushed meringue, vanilla cream and caramel sauce
White chocolate & raspberry cheesecake with a mascarpone and raspberry sauce
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
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Frequently asked questions
Below, you can find the most common questions about private chef services in Dundee.
What does a private chef service include in Dundee?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Dundee?
The price of renting a chef in Dundee can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 808 ZAR to 1 476 ZAR. For groups of 13 people or more, the price is 808 ZAR per person. For groups of 7 to 12 people, the cost is 795 ZAR per person. For groups of 3 to 6 people, the rate is 1 169 ZAR per person, and for 2 people, the price is 1 476 ZAR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Dundee?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 13 chefs available in Dundee. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Dundee who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Dundee?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Dundee
Discover more details about our private chefs and their services.
The average age of our private chefs in Dundee
Percentage of our women chefs in Dundee.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Dundee.
Percentage of services with kids in Dundee.
Maximum number of bookings for a personal chef by a single client in Dundee.
Increase in the number of bookings for a chef from last year in Dundee.
Languages spoken by our personal chefs in Dundee.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Dundee.
Average timeframe from sending the request to booking.
How many chef services are booked in Dundee each month?
Private chef reservations can vary seasonally depending on the destination. In Dundee, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Dundee.
Cost of a private chef in Dundee
The cost of hiring a private chef in Dundee can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 808 ZAR to 1 476 ZAR per person.
For 13 people or more: 808 ZAR
For 7 to 12 people: 795 ZAR
For 3 to 6 people: 1 169 ZAR
For 2 people: 1 476 ZAR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Dundee?
We mainly offer six types of cuisine in Dundee: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Dundee!
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Talk to our chefs in Dundee
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Dundee? You’ll get it. Tell us about your event in Dundee, and discover the best chefs who will customize every detail of your experience.
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