Chef Wesley Papier
Private Chef In WellingtonHi food enthusiast my name is Wesley Papier Owner of Passion fruit private dining. I am a Head chef at awarding 5star hotel and owner of a private dining company. I have over 10years experience as a chef and worked in some of the most exclusive hotels, restaurants and cruiseship around world. I know it sounds like a cliché but my mother is my inspiration for being a chef. She would early morning 6am start cooking and the noise from the kitchen would wake me up, then I ended up on the kitchen table peeling vegetables or kneading dough. The best feeling is when you see a guest smile because of your food, that give me inspiration.
Please use this links to read reviews:
https://www.tripadvisor.co.za/Hotel_Review-g469398-d1557645-Reviews-Grand_Dedale_Country_House-Wellington_Western_Cape.html
More about me
For me, cooking is...
Its my income, its my hobby, its my passion, its my therapy. Its my life blood.
I learned to cook at...
At Warwicks chef school you learn practically and theory and which really portrays a chef environment in the industry
A cooking secret...
1) Fresh fresh fresh 2) Variety is spice of life 3) The more you sweat in pratice less you bleed in battle
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