Chef Wayde Rubin

Cocktail rolls with rosemary baked in your home

Grated beetroot salad with onions, coriander, mint, lemon juice, and rosewater

Roasted Lamb Loin with fennel seeds roast potatoes, roasted whole garlic cloves, cabbage with cayenne and oregano and mushrooms and parsley

Tarta De Santiago( Almond cake placed on a berry smear served with, almond brittle dust and Cream Chantilly infused with vanilla pod)

Cocktail rolls with parsley and fennel seeds

Fennel salad with olives, capers, mint, parsley, lemon juice, oranges, fennel

Smokey vegan Spanish Rice

Crema Cremada ( baked egg free custard made with coconut cream with a hard sugar crust served in ramikins garnished with a rose tuile

Cocktail rolls with parsley

Roasted Vegetables with a black olive dressing

Kumara (sweet potato) pockets with red capsican , garlic , onion, mushrooms, zucchini topped with sour cream and parsley

Tarta De Santiago( Spanish Almond cake placed on a berry smear served with, almond brittle dust and Cream Chantilly infused with vanilla pod)

Garlic cocktail rolls

Grated beetroot salad with onions, coriander, mint, lemon juice, and rosewater

Braised Hake with Mussels, Chorizo and Olive Oil Mash

Churros con Chocolate with vanilla pod served with velvety smooth chocolate sauce and chocolate soil and drizzled with chocolate

Cocktail rolls with pimento and rock salt

Mexican salad lettuce, tomato,olives green and black with an olive oil Dijon mustard red wine vinegar to dress the salad

Chicken Paella with wild rice, and seasonal vegetables

Torta de Santiago (Lemon and almond Tart served on a lemon smear with lemon soil and a lemon tuile with Vanilla pod Chantilly cream)

Cocktail rolls with rosemary

Chorizo sliced infused with Apple Cider,onion and parsley

Roasted Pork Loin with fennel seeds roast potatoes, roasted whole garlic cloves, cabbage with cayenne and oregano and mushrooms and parsley

Rice Pudding infused with orange, lemon, cinnamon and vanilla pod drizzled with honey

Cocktail rolls with spring onion and mustard

Asparagus rocket and lettuce salad and smoked lemon tofu, onions garnished with toasted sesame and pumpkin seeds tossed with a citrus dressing

Mushroom Stew that’s garnished with spring onions accompanied by steamed Broccoli that’s pan fried with lemon juice, olive oil, salt, rosemary, pepper and steamed cauliflower covered in a coconut cream white sauce with Dijon Mustard and coarse ground blac

No bake chocolate brownie base with coconut blossom sugar, cashew nut, banana, organic cocoa and nuts, a thin layer of peanut butter is spread on top and then ganached with a coconut cream dark chocolate. The brownie is placed on a berry agar-agar smear s

Cocktail rolls with caramelized onions

Bean ,Pea and Lentil salad, onions , mange tout, lentils, peas, mint, olive oil and lemon juice dressing

Fine bean salad with walnuts, onions, lettuce, tossed in a house dressing topped with goats cheese dusted with walnut praline

Chocolate Fondant served with a coffee infused tuile and Cream Chantilly