Chef Waseem Allie
Personal Chef In Paarl
MY CAREER AS A CHEF STARTED IN THE CAPE WINELANDS ON THE BACK'S FARM, STUDYING AT THE WELL ESTABLISHED THE CULLINARY ACADEMY (TCA). I HAVE 12 YEARS EXPERIENCE IN THE INDUSTRY AND HAVE WORKED FROM FINE DINING TO BISTRO ALL AROUND THE WINELANDS AND A VARIETY OF CUISINES. I SPECIALISE IN FUSION CUISINE WHICH BRINGS TOGETHER A LOT OF FOOD STYLES AND CULTURES.
Please Note: 10 Guests Minimum
More about me
For me, cooking is...
Cooking is the pinnacle of my life and with cooking I intend to make my guests have the best experience, The full Hospitality Package.
I learned to cook at...
• OKU Franschhoek • Reubens • Le Quatier Franchaise • Brookdale Estate Manor house • HeadChef at The Jordan Restaurant With Marthinus Ferreira
A cooking secret...
This is where Sustainability Meets no wastage in preparing and cooking with care the best ingredients in the surroundings.
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Book your experience with Chef Waseem
Specify the details of your requests and the chef will send you a custom menu just for you.
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