Chef W.j Lubbe Cape Town
Private Chef In Cape Town
Im a Chef with 19 Years Experience both in South Africa and Europe. I have been a Private Chef previously for 5 years cooking for Celebrities and High profile clients all over South Africa. I have been a Restaurant owner for a while but enjoy the Private Cheffing a lot.
I am very comfortable with most cuisine and can assist from Braai to Fine Dining. I appreciate good food and awesome wine. Laughter is a must but most of all I love to see people enjoy themselves.
I consider myself a peoples person.
More about me
For me, cooking is...
Not a job its a lifestyle
I learned to cook at...
GERMANY ENGLAND FRANCE
A cooking secret...
I JUST LOVE WHAT I DO AND I ALSO LOVE TO SEE PEOPLE ENJOY THAT WITH ME.
My menus
Roast Bone Marrow with Onion Marmelade,Toast and Gremelata
Zucchini Fritti with Tzatziki
Wild Mushroom Arancini with Truffel Cream Cheese
Baked Melanzane with Basil and Parmesan
Sticky Chicken Wings with Sesame and Soy
Pork Belly Spring Roll with home made Chilli Jam
Lamb Koftas with Cumin Tomato Sauce
Pumpkin Fritters with Cinnamon Sugar
Rump Kebab with Green peppercorn Sauce
Dirty Fries with Biltong and Peppadew
Patatas Bravas with Spicy Mayo
Cauliflower Puffs with Roasted Garlic Aoli
Thai Yellow Curry Mussels with Brochetta
Jalapeno Poppers with Chicken and Creamcheese
Pork Belly Sliders with Asian Coleslaw
Fried Churros with Chocolate Sauce and Cinnamon Sugar
Petit Fours enough to fill you up
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Pork Belly and Halloumi Spring roll with Home made Chillie Jam
Individual Baked Melanzane with Basil Pesto, Mozarella and Parmesan Tuille
Thai Yellow Curry Steamed Mussels with toasted Bruchetta
Roast Bone Marrow with Onion Marmelade,Toast and Gremelata
Sticky Lamb Riblets with Sesame and Soy
Caprese Arancini with Basil Mayonaise
Nori and Lime Seared Tuna Loin with Pickled Cucumber, Radish and Yuzu Pearls
Chilled Caspacio with Grilled Celery
Chicken and Shitake Consome with Wild Mushroom Tortellini
Slow Roast Pork Belly with Vanilla and Apple. Steamed Pok Choi and a Char Sui Glaze
Panfried Seabass with a Curried Mussel Chowder and Puffy Brocollini
Homemade Butternut, Beetroot and Potato Gnocchi, Parmesan Cream and Walnut Praline with Braised pearl Onion
Stuffed Chicken Supreme with Sweetcorn Waffel and Paprika Popcorn
Seared Beef Fillet, Risotto with Gorgonzola and Green Peas
Lamb Tagine with Apricot Sambal and Savory Cous Cous
Coffee and Kalhua Creme Brulee with Biscotti
Deconstructed Eton Mess with Masirated Berries
Affogato with Home made Honeycombe
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Tempura Crayfish Tail with Roast Garlic Aoli
Butterfly Prawn, Udon Noodle Salad and Teriyaki Glaze
Stuffed Artichoke with Cranberry Salsa and Balsamic Pearls
Mini Bread-rolls with Flavored Butters and Salts
Slow Cooked Game Fillet with Fondant Potato, Wild mushroom and Curried Butternut Puree. Red Wine Jus
Seared Salmon with Sauteed Root Veg, Cured Beetroot, Pernod Butter Sauce
Herb Crusted Lamb Rack with Pearl Onions, White Bean Cassoulet and Port Jus
Baby Veg, Panfried Ricotta Gnocchi, Spinach Salad and Mixed Nut Brittle
Wild Mushroom and Goats Feta Ravioli with Sage Butter Pine Nuts and Parmesan
Coffee and Kalhua Creme Brulee with Biscotti
Chocolate Fondant with Home Made Tin Roof Ice Cream
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Cured Meat Board with Mustards and Pickles
Exotic Cheese Board with Preserves, Nuts and Crackers
Cured Meat and Exotic Cheese Board with all the goodies
Breads Smears and Butters
Meaty snack Platter with Dips and Breads
Veggie Snack Platter with Dips and Breads
Garden Salad with Crunchy Veggies, Succulent Meat bites and Creamy Cheese bits
Fresh Berry Sabajon with Meringues
Fruit Skewers with Honey and Yoghurt
Fruit Salad Punch Bowl
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Harvest Table with Salads, Breads, Cheese, Olives, Pickles, Preserves and Terrine
Roast Leg of Lam with all the Trimmings
Roast Chicken with all the Trimings
Roast Beef with all the Trimmings
Roast Pork with all the Trimmings
2 x Roast Veggies with every Roast, Complimented Starch, Sauce of your Liking and Trimmings
Coffee and Kalhua Creme Brulee with Biscotti
Baked Malva Pudding with Custard or Ice Cream
Chocolate Brownie with Berries and Ice Cream
Sliced Fresh Fruits with Coulis and Cookies
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Roast Bone Marrow with Onion Marmelade,Toast and Gremelata
Zucchini Fritti with Tzatziki
Wild Mushroom Arancini with Truffel Cream Cheese
Baked Melanzane with Basil and Parmesan
Sticky Chicken Wings with Sesame and Soy
Pork Belly Spring Roll with home made Chilli Jam
Lamb Koftas with Cumin Tomato Sauce
Pumpkin Fritters with Cinnamon Sugar
Rump Kebab with Green peppercorn Sauce
Dirty Fries with Biltong and Peppadew
Patatas Bravas with Spicy Mayo
Cauliflower Puffs with Roasted Garlic Aoli
Thai Yellow Curry Mussels with Brochetta
Jalapeno Poppers with Chicken and Creamcheese
Pork Belly Sliders with Asian Coleslaw
Fried Churros with Chocolate Sauce and Cinnamon Sugar
Petit Fours enough to fill you up
View full menu
Pork Belly and Halloumi Spring roll with Home made Chillie Jam
Individual Baked Melanzane with Basil Pesto, Mozarella and Parmesan Tuille
Thai Yellow Curry Steamed Mussels with toasted Bruchetta
Roast Bone Marrow with Onion Marmelade,Toast and Gremelata
Sticky Lamb Riblets with Sesame and Soy
Caprese Arancini with Basil Mayonaise
Nori and Lime Seared Tuna Loin with Pickled Cucumber, Radish and Yuzu Pearls
Chilled Caspacio with Grilled Celery
Chicken and Shitake Consome with Wild Mushroom Tortellini
Slow Roast Pork Belly with Vanilla and Apple. Steamed Pok Choi and a Char Sui Glaze
Panfried Seabass with a Curried Mussel Chowder and Puffy Brocollini
Homemade Butternut, Beetroot and Potato Gnocchi, Parmesan Cream and Walnut Praline with Braised pearl Onion
Stuffed Chicken Supreme with Sweetcorn Waffel and Paprika Popcorn
Seared Beef Fillet, Risotto with Gorgonzola and Green Peas
Lamb Tagine with Apricot Sambal and Savory Cous Cous
Coffee and Kalhua Creme Brulee with Biscotti
Deconstructed Eton Mess with Masirated Berries
Affogato with Home made Honeycombe
View full menu
Tempura Crayfish Tail with Roast Garlic Aoli
Butterfly Prawn, Udon Noodle Salad and Teriyaki Glaze
Stuffed Artichoke with Cranberry Salsa and Balsamic Pearls
Mini Bread-rolls with Flavored Butters and Salts
Slow Cooked Game Fillet with Fondant Potato, Wild mushroom and Curried Butternut Puree. Red Wine Jus
Seared Salmon with Sauteed Root Veg, Cured Beetroot, Pernod Butter Sauce
Herb Crusted Lamb Rack with Pearl Onions, White Bean Cassoulet and Port Jus
Baby Veg, Panfried Ricotta Gnocchi, Spinach Salad and Mixed Nut Brittle
Wild Mushroom and Goats Feta Ravioli with Sage Butter Pine Nuts and Parmesan
Coffee and Kalhua Creme Brulee with Biscotti
Chocolate Fondant with Home Made Tin Roof Ice Cream
View full menu
Cured Meat Board with Mustards and Pickles
Exotic Cheese Board with Preserves, Nuts and Crackers
Cured Meat and Exotic Cheese Board with all the goodies
Breads Smears and Butters
Meaty snack Platter with Dips and Breads
Veggie Snack Platter with Dips and Breads
Garden Salad with Crunchy Veggies, Succulent Meat bites and Creamy Cheese bits
Fresh Berry Sabajon with Meringues
Fruit Skewers with Honey and Yoghurt
Fruit Salad Punch Bowl
View full menu
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