Chef Vic De Valdorf
Personal Chef In Cape TownI've been a self trained personal chef since 2002. Have traveled and worked in professional kitchens in France, Italy and the UK (one Michelin star) plus in private homes in other European countries. I have also appeared on Top Billing, South Africa's most popular lifestyle TV program. So far I've luckily not had one unsatisfied group of guests. I have a select group of assistants to help me at certain times and we always offer service with a smile. Nothing is ever too much for us.
My main work is done at villas in and around Cape Town, with 80% being foreign tourists. I really enjoy offering them the best and freshest ingredients I can source and try where possible to present indigenous dishes or world cuisine with a South African twist.
I am not a prescriptive chef and prefer getting to know what my guests would really like to eat. I'm kept humble by my late start to cooking for reward and not only remind myself how lucky I am, but always keep a critical eye out for what I might have done better.
I also offer add ons like craft gin and tonic pairing sundowners and local wine and olive oil tastings/pairings. I can also recommend specialty cake bakers and decor organisers.
Latest news - I was asked to accompany a group of four orthodox Jews to their destination 400 kilometres from Cape Town and after some crash courses in struct kosher cooking and dietary laws and under supervision I managed to not break any of these while offering them three meals a day.
More about me
For me, cooking is...
A passion hence I only do it part time to keep me fresh.
I learned to cook at...
Home, with chef friends, at local restaurants, completing cooking courses, doing overseas restaurant "stages".
A cooking secret...
Not overcomplicating it and making sure it tastes damn good.
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