Chef Tyron Mabotja
Personal Chef In LadysmithI am a professional chef and have been in the industry for 8 years with south African 7 colors experiences and a love for Bush food ,started my career as an apprentice for Chef Markus bazinger at catering concepts for 3 yearand move on to hotel work as a line cook for another 3 and finally when I knew when I wanted to be have been cooking in a safari lodge working with venison and outdoor cooking feeling nature and nurture come together and would love to share those experiences with others
More about me
For me, cooking is...
An escape, a journey to the center of the palate ,a taste adventure for life
I learned to cook at...
International hotel school
A cooking secret...
Keep hot food hot and cold food cold ,always wash you hands and TASTE TOURFOOD!!!
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