Chef Tyreeck Joshua Pillay

Chef At Home In Edenvale

I am a young professional chef with three years of experience. I studied at Capsicum Culinary Studio in Boksburg and, in my final year, worked in Mauritius across eight different restaurants. I enjoy crafting flavorful dishes using unorthodox preparation methods and take pride in seeing the delight on people's faces when they try my food.

For me, cooking is...

I see cooking as a form of relaxation and creativity, allowing me to unwind while showcasing my unique skills in an innovative and expressive way.

I learned to cook at...

I learned the basics of cooking from my parents before refining my skills through formal training at Capsicum Culinary Studio.

A cooking secret...

My secret in the kitchen is music—it inspires my creativity and helps me develop unique dishes. The better the music, the better my culinary creations