Chef Trey Curich
Chef At Home In Cape Town
Get to know me better
Passionate about following the practices of french style cookery and blending it with fusion gastronomy
I am a professionally trained cordons bleus chef with an incredible amount of international travel experience. I was a VIP private flight attendant for many years abroad and was fortunate enough to experience food and flavour from a wide selection of different countries and cultures. Today you will find me in hot kitchens and bakeries perfecting my craft and growing my love for cooking and baking.
More about me
For me, cooking is...
That moment when you take a dish of wholesome and well cooked food out at a dinner party and you see your guests faces light up when you place it down
I learned to cook at...
I have been very fortunate to have studied at Cape Towns prestigious Silwood School of Cookery under the tutorship of Alicia and Carianne Wilkinson
A cooking secret...
Being prepared for mise-en-place and acquiring only fresh and sustainable sourced ingredients. The flavor profile of such freshness is unmatched
Book your experience with Chef Trey
Specify the details of your requests and the chef will send you a custom menu just for you.
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