Chef Trevor Phuza
Private Chef In Johannesburg
Get to know me better
Perfection is the first task I offer to my clients. A childhood dream all grown up
I am a professional chef with an experience of 2 years in the culinary industry. Am a very professional and very reliable person when it comes to task delivery during service hours. Am currently in a process of getting my culinary diploma from the international hotel Institute. Am a loctose intolerant chef and can cook any dish from vegan, vegetarian, lactose and also halal baside dishes. My passion is mostly inspired by the fact that am loctose and that has never stopped me from being the best cook. The reason also is that I want to be a inspiration to all health related cooks that think, their conditions are a stop from their careers as chefs or food artists.
More about me
For me, cooking is...
Cooking for me is mostly passion and a childhood dream, all grown up
I learned to cook at...
I learned cooking from home helping my aunties when cooking. And further upgraded it at the international hotel school with a traineeship program.
A cooking secret...
Making sure I have the best fresh ingredients and that my mise en place is always prepared and proof checked, two hours before cooking time.
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