Chef Tokollo Makhubedu

Private Chef In Soweto
Chef Tokollo Makhubedu

Get to know me better

Am a chef of Art and good taste

I am a professional chef with 4 years experience. 2020 I did a course for professional cookery with HTA CULINARY SCHOOL OF ART and then from there I worked in a restaurant in the heart of Johannesburg, Gin and Eatery, 011 by The Baron thats where I learnt how to play and present food. I went on to go work for Park Café in Sandton Discovery where I was focused on functions and making sure food leaves the kitchen in a high quality standard.

Photo from Tokollo Makhubedu

More about me

For me, cooking is...

Cooking for me is where I express my artist skills and am very passionate in serving people good food

I learned to cook at...

It's a God given skill.

A cooking secret...

The kitchen is my stage my food is my art and my clients are my audience.

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