Chef Tilly Stovold
Chef At Home In Sandton
Get to know me better
I am a young, eager, and passionate chef who enjoys bringing ideas and creativity to life on a plate.
I am a professional chef who studied at HTA Culinary School, specializing in fine dining and French cuisine. I am versatile in my cooking, with experience preparing dishes for various events and individual clients.
I have worked in mainstream restaurants such as The Saint in Sandton, Proud Mary in Rosebank, and the Marriott Hotel in Melrose Arch. I have also worked in Mpumalanga at the Sabi Sands Private Game Reserve as head chef, cooking at two separate 5-star lodges where I curated delicious food.
I enjoy working in both high-pressure environments and laid-back Sunday luncheons. There’s nothing like bringing friends and family together through food.
More about me
For me, cooking is...
Cooking is more than just a passion; it's a way of life. Enhancing each ingredient as they come together is an incredible experience
I learned to cook at...
I learned to cook through each place I've worked. No single spot defines my skills, as each day as a chef brings new lessons and growth.
A cooking secret...
My kitchen secret is knowing that each ingredient is as versatile as it is delicious, and that every ingredient has its unique place
Book your experience with Chef Tilly
Specify the details of your requests and the chef will send you a custom menu just for you.
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