Chef Thuto Mahlangu

Salmon sashimi with a chilli lime dressing

Cabbage pancakes with avocado and dressing

Japanese chicken meatballs

Teriyaki marinated steak and udon noodles and spinach

Matcha chocolate cake with seasonal fruits and creme fraiche

Vegan tacos with fresh chili salsa

Stuffed Aubergine with a thyme and honey sauce

Mushroom risotto

Vegan Chocolate Ganache Torte

Chicken or vegetarian spring rolls with a honey teriyaki sauce

Creamy seafood pasta with Parmesan and fresh herb oil

Passion fruit panna cotta with a mint citrus salad and biscuit crumble

Lemon, honey, soy and rosemary ribblets

Beetroot carpaccio with balsamic glaze and feta

Chicken roulade stuffed with cream cheese and sun dried tomatoes on a bed of couscous with a jus

Chocolate and coffee mousse with fresh fruits and biscuit crumble

French onion soup with toasted Baguette and melted emmental cheese

Chicken veloute soup with toasted baguette Hey

Grilled salmon with beurre blanc sauce, cous cous and vegetable mix salad

* Chicken roulade stuffed with pesto and mozzarella with vegetable medley and garlic butter mash

Chocolate soufflé with cinnamon vanilla ice cream

Creme caramel with summer fruits