Chef Itu Mayende
Private Chef In Cape TownGet to know me better
I'm a very high spirited, a creative and full of ambition, I love and live fine dining cuisine and I've been in the industry for 12 years.
Im a professional chef with 12 years of experience in the industry. My journey began at Capsicum Culinary Studio, After winning a competition. I pride myself in what I do aswell as my work ethic. In my experience as a chef I was honoured the privilege of working with the best chefs that Cape town has to offer aswell as the finest hotels and restaurants.
More about me
For me, cooking is...
Food is symbolic act of love when words are inadequate.
I learned to cook at...
I was fortunate to study at Capsicum Culinary Studio that's where I graduated.
A cooking secret...
Keep a clean senetized space, and respect all ingredients.
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