Chef Thembi Thembi

As an assistant head chef, your role is multifaceted, involving collaboration with the head chef in menu planning, food preparation, and kitchen management. You'll assist in managing staff, ensuring adherence to safety standards, and maintaining inventory levels. Quality control is paramount, as you'll oversee food quality and presentation to uphold the restaurant's standards. Administrative tasks such as budgeting and menu costing are part of your responsibilities. Additionally, you'll contribute to recipe development, mentor kitchen staff, and ensure kitchen safety. Moreover, your duties extend to banqueting, where you'll coordinate menus for events, and to overseeing breakfast buffets, ensuring a diverse and appealing selection. Overall, your contribution as an assistant head chef is integral to delivering exceptional culinary experiences across various dining settings within the establishment.