Chef Thando Thando
Chef At Home In Pretoria
I am a Consumer Scientist with a keen eye for detail in food. With over 7 years in the food industry I have gained knowledge on various cuisines having worked with chefs at 9th Avenue Waterside (nee Bistro) in Durban and The Tasting Room in Waterkloof. I am well versed in wines with a Fundamentals of Wine certification. I studies 4 years as a Consumer Scientist with a focus on recipe development, experimentation and cultural eating patterns. I've cooked for as long as I can talk and that is a long time
More about me
For me, cooking is...
Cooking is about people. The process of coming together over a table with a shared interest, eating. Food is about people and I love people.
I learned to cook at...
I have been fortunate to work in casual dining as well as fine dining restaurants in Durban and Pretoria and honed my skills through a 4 year degree
A cooking secret...
Understanding each ingredient and the potential it has but also using ingredients in ways we often don't think about in South Africa
Book your experience with Chef Thando
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