Chef Tereza Heckroodt
Private Chef In Mossel Bay
Get to know me better
I love cooking and baking, my favorite part is when people like what I prepared.
I am a qualified chef. I got my degree at The Francois Ferreira Academy in George in 2020. Did my first 6 month practical at Cafe Gannet in Mossel Bay then my second practical for 4 months at Baruch's coffee roastery. I started my own baking business in November 2020 but orders has been slow the last to months because of covid. I need something extra and I think private chef would be the right option.
More about me
For me, cooking is...
Cooking is definitely my passion.
I learned to cook at...
I learned how to properly cook at the acadamy and then did a practical at Cafe Gannet in Mossel Bay and also Baruch's coffee roastery.
A cooking secret...
Do everything with love and passion.
Book your experience with Chef Tereza
Specify the details of your requests and the chef will send you a custom menu just for you.
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