Chef Tania Bierman
Chef At Home In Cape Town
Get to know me better
I equate what as I do as not just cooking but a true extension of a love language. From the kitchen to your plate, I absolutely love what I do.
I have been passionate about cooking my entire life, growing up as a butchers daughter, to having grandma’s who loved sharing their love for cooking and baking. I found my passion later in life and realized making it what I do for a living, changed everything for me. I graduated from the Superyacht culinary Academy and from there worked in the super yacht industry, from Bahamas to Caribbean then to
The Mediterranean. And then finding myself working at a Private Villa as Head chef in the Mentawais, Indonesia , catering to all nationalities, my specialty is very well rounded and I just love a fresh look to all cuisine. Food for
Me is truly bringing people together. An extention of love, and you can taste it.
More about me
For me, cooking is...
I equate cooking for me to be an Extention of who I am and what life has meant for me. A reminder of how it brings people together/ Family.
I learned to cook at...
I am culinary trained, however food has been very much part of my upbringing. It represents a big part of my upbringing. You can say I was destined.
A cooking secret...
My secret in the kitchen is to keep it light hearted and fun, being in great spirits represents how your food tastes.
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