Chef Stuart Mcclarty
Chef At Home In Randburg
Get to know me better
Professional culinary smith, expertly skilled in making delectable cuisine dreams come true
Stuart McClarty is a passionate entrepreneur, baker and chef with over 30 years of experience in the hospitality industry. He obtained his Professional Cookery Diploma through an apprenticeship with Southern Sun. Stuart also studied in London at Westminster College to obtain his City & Guilds in Pastry and Confectionery.
More about me
For me, cooking is...
Slow cooked, flavourful food
I learned to cook at...
Westminster College in London
A cooking secret...
butter, cream and time
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