Chef Spencer Weston

Chef At Home In Pretoria

I am an executive level chef with 21 years experience. I graduated from Christina Martin School in 2003 after doing a mentorship with Richard Cartsten for 2 years while I was still in high school. I learned to cook from a young age farm to table with my grandfather. I excel at being a eco chef. I was the consultant chef for hotel Verde. I love making my own pastry and use self grown ingredients.

For me, cooking is...

My life. I enjoy cooking in my off time, having family meals and baking for my wife. It's my passion and my soul.

I learned to cook at...

I did a mentorship with Richard Cartsten for 2 years while I was still in high school and learned most of my skills from him and then Christina Martin