Chef Sisonke Maqokolo
Private Chef In JohannesburgI am a professional chef , a graduate from the International Hotel School. I love cooking and baking and my strength is on pastry.
I love it when people enjoy my food with cold beverages and celebrating life with food.
I love cooking for a lot of number of people e.g events and celebrations it reminds me of the food culture that it still exists
More about me
For me, cooking is...
I breath and eat good. I hate it whenever people say cooking is a passion because the minute you step inside the kitchen it's a different, you spin.
I learned to cook at...
International Hotel School. That's the institution where I was trained to be a chef for a year. We do all kinds of things that includes cooking and al
A cooking secret...
Clean as you go. Always keep the kitchen clean
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