Chef Sinovuyo Lamani
Private Chef In Port ElizabethGet to know me better
Passionate, driven and hardworking food lover that enjoys exploring and learning about different things.
I am a chef that obtained a hot and cold kitchen Diploma in 2017. 2018 I was part of a hospitality internship in America, Sandusky Ohio for a year. I came back home 2019 and I've been working odd private cooking gigs since then and I am not only based in Port Elizabeth I even take special trips to different parts of the country for exposure
More about me
For me, cooking is...
My form of freedom of expression and my happiness
I learned to cook at...
When I was part of my cultural exchange program in Ohio
A cooking secret...
being in a happy mood while cooking so the food comes out perfect
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