Chef Sinenhlanhla Mkhasibe

Chef At Home In Diepmeadow

I am a qualified international chef based in Johannesburg who got her education

through JHB Culinary & Pastry institution. I've wokerd in numerous 5* hotels, resorts and restaurants where I catered to a fine dining cuisine. I've worked nationally and internationally, in countries like Maldives(asian cousine), and USA. I have 3 years of experience and I've learnt quite a lot from traveling and learning about different cousines, flavors and cultures which makes me the perfect candidate to cater for you and your loved ones.

For me, cooking is...

Cooking is a way to care & nurture for others. It's about the infusion of raw ingredients which create memorable dining experiences, made with warmth.

I learned to cook at...

I learnt cooking from my mother who calls herself the "uneducated chef". I went to a professional institution to sharpen my skills as my passion grew.