Chef Simba Dube
Private Chef In Roodepoort
I am a professional chef of 12 years. I studied at the International Hotel School, and then worked at Irene Country Logde,Michelangelo Hotel,Sheraton Hotel, Eros Addis( Ethiopia), DW-Eleven13 and then last year, i decided to increase my culinary experience by going to work at FisherIsland and Nantucket Island (USA) .
I am passionate about food, this craft and making people happy and satisfied through it.
More about me
For me, cooking is...
Is my expression. It is how i give good back into the world. It is what i was destined to do.
I learned to cook at...
I learned proper culinary practices at Irene Country Lodge, and Michelangelo hotel.
A cooking secret...
Putting my soul and aura into what i do. Treating ingredients with respect and showing passion in what im doing.
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