Chef Silindokuhle Kunene

I am a professional chef with 1 year experience in the culinary industry. I studied in International hotel school based in Westville. I’ve worked as a Traniee in Coastland Musgrave hotel , Tropicana Hotel and Pinetown primer splendid hotel .Well-trained in kitchen hygiene, assisting multiple levels of culinary operations with diverse skillset and willingness to share expertise with others. Fast learner with flexibility in execution of evolving culinary needs at moment's notice. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Creative Trainee Chef with ambition to establish versatile culinary skillset. Energetic and flexible employee with focus despite chaotic kitchen environments. Receptive learner with growth mindset and tenacity to expand and build culinary skills.