Chef Sibusiso Skosana And Chloe Van Eyssen

Private Chef In Roodepoort

We are 2 professional chefs (one food and one pastry) who have been working at various 4 and 5 star hotels and restaurants. We have a vast knowledge of vegetarian, vegan and other special diet foods and ensure that every dish we cook is remarkable and leaves your taste buds tantalized.

We will provide you with a menu tailored to your liking, table-side plating, an interactive and memorable dining experience, no matter the dietary restrictions or occasion.

For me, cooking is...

a way to create delicious everlasting memories.

I learned to cook at...

culinary school and was fortunate enough to work in top hotels and restaurants.

A cooking secret...

Is treating every ingredient with respect, seasonality and looking at food from a different perspective.

My menus

Pan African

STARTER

All inclusive

Beef tar tare on a fried brioche bun, shaved cured egg yolk, rooibos gel, fresh herb salad

FIRST COURSE

All inclusive

Grilled pork fillet, sourdough puree, sage oil, ginger beer gel apple cider sauce

Grilled yellowtail, amasi curd, lemon, basil and mint salad, curry veloute

Smoked snoek mousse, pickled cucumber and apple, lemon gel, mint oil, pap wafer

MAIN COURSE

All inclusive

Side dish of smoked mozzarella filled samp arancini

Dukkah crusted ostrich fillet (flambeed tableside), butternut puree, roasted baby vegetables and fragrant paprika jus

Grilled sirloin, cauliflower and mustard puree, black label braised onions, charred baby leeks, sherry jus

DESSERT

All inclusive

After dinner surprise friandise

Milk tart inspired crème brûlée with brown butter crumb, clemengold jellies and Amarula coffee gelato

Around the World

STARTER

All inclusive

Dill cream cheese choux puff, smoked trout with pickled apple and tobiko caviar

FIRST COURSE

All inclusive

Chicken and ginger gyoza in a shitake dashi

Seasonal fruit Kombucha as a pallate cleanser

MAIN COURSE

All inclusive

Beef wellington with parsnip puree, pickled beetroot, roasted baby carrots and gravy

DESSERT

All inclusive

Tres Leches: Sweet milk syrup soaked sponge served with dulce de leche, charred pineapple and a black chocolate crumb

After dinner surprise friandise

Mexican Fiesta

STARTER

All inclusive

FIRST COURSE

All inclusive

Elotes: charred sweetcorn with a feta, herb and chili dressing

Tacos: filled with refried black beans,pulled smoked chicken, avocado and coriander

Seasonal Tepache as a pallate cleanser

MAIN COURSE

All inclusive

Cachapas: Corn pancake with crispy pork, spicy chicharrones, tomato caviar, pineapple salsa, cabbage slaw, pickled apple and sour cream mousse

DESSERT

All inclusive

Tres Leches: Sweet milk syrup soaked sponge served with dulce de leche, charred pineapple and a black chocolate crumb

After dinner surprise friandise

Itadakimasu

STARTER

All inclusive

Steamed prawn nigiri with wasabi mayo, pickled ginger and tobiko caviar

FIRST COURSE

All inclusive

Chicken and ginger gyoza in a shitake dashi

Seasonal fruit Kombucha as a pallate cleanser

MAIN COURSE

All inclusive

Okonomiyaki: Japanese savoury pancake with shredded cabbage, spring onion, bean sprouts, spicy beef ,fresh herb salad, nori cracker and nam Jim

DESSERT

All inclusive

Wagashi: a selection of Japanese sweets including dorayaki, mitarashi dango and sata andagi using seasonal flavours1300

After dinner surprise friandise

Bon Appetit

STARTER

All inclusive

Dill cream cheese choux puff, smoked trout with pickled apple and tobiko caviar

FIRST COURSE

All inclusive

A twist on French onion soup with smoked cheesey herbed brioche and truffle oil

Seasonal fruit Kombucha as a pallate cleanser

MAIN COURSE

All inclusive

Flambeed rib eye, fondant potatoes, burnt cauliflower puree, crispy leeks, charred tender stem broccoli and pan jus

DESSERT

All inclusive

Brown butter and pear cake with a toasted marzipan crème and pastis caramel

After dinner surprise friandise

Buon Appetito

STARTER

All inclusive

Pea and smoked mozzarella arancini, prosciutto, wild garlic puree and sprouted pea shoots

FIRST COURSE

All inclusive

Creamy lemon and cauliflower soup with truffle oil and roasted garlic crisp

Seasonal fruit Kombucha as a pallate cleanser

MAIN COURSE

All inclusive

Braised beef shortrib and butternut ravioli, tomato and pepper puree, bone marrow, confit garlic stuffed zuchinni and fragrant jus

DESSERT

All inclusive

Cannoli inspired crema bruciata with crispy coffee shell and chocolate surprise

After dinner surprise friandise

Mediterranean Feast

STARTER

All inclusive

Dolmathes: spinach and feta stuffed vine leaves with a harissa pesto, slow roasted yellow pepper chutney and herb salad

FIRST COURSE

All inclusive

Creamy lemon and cauliflower soup with truffle oil and roasted garlic crisp

Seasonal fruit Kombucha as a pallate cleanser

MAIN COURSE

All inclusive

Dukkah crusted sirloin, with a burnt aubergine puree, herbed chickpea mash, roasted baby vegetables and fragrant paprika jus

DESSERT

All inclusive

Warm orange & olive oil cake with a citrus syrup, pistachio crumb and rose cream

After dinner surprise friandise

Show me more

Chef Sibusiso Skosana And's reviews

4.51

•

27 services

Brilliant service.

Worth every cent! I for one will surly be using this service for more functions and celebrations. An experience never to forget.

Sibo was great! The entire process from booking him to the execution of our Mother's Day brunch was incredibly simple and convenient. Sibo was bang on time, arrived with everything he needed and got to work immediately. This made the perfect Mother's Day surprise for my wife. My whole family and I were able to relax around the table while Sibo delivered incredible food in a relaxed and discreet manner. All of us agreed we would definitely be calling on Sibo and Take a Chef again for future events. Thanks again Sibo!

Chloe and Sibu made my 40th lunch a fantastic memorable experience. I would definitely recommend them to anyone looking for a professional chef. They prepared a tasty, beautiful looking meal, in the privacy of my home for my family.

Chefs Sibusisu and Chloe was delightful. They presented an outstanding meal and took great care to include little celebration elements in our meal as we were celebrating our 21st anniversary. They made our lockdown anniversary very special.

Sibu and Chloe created a lovely atmosphere and delicious food! Would definitely recommend and intend on using them in the future.

This was the first time we have hired a chef for a home-celebration. What a great idea and we will definitely be doing it again for the next special occasion. We set up the table in a private part of the garden, supplied a bottle of champagne and Chloe and Sibu did the rest! The online booking process was incredibly fast and efficient. The proposed menu was emailed to me within minutes of booking and I had the option of amending and commenting on it. The food was of a very high standard - good quality and innovative ingredients - with a touch of health and interesting twists. Both Chefs were polite, discreet, professional, interesting to talk to and efficient. Highly recommended - pricey - but you do have personal service in the luxury of your own home!

It was awesome and will definitely use both of them again soon.

Fantastic experience with great service and delicious food! Kitchen was spotless. Would highly recommend!

I loved it an would definitely do it again.

this is the second time I use the website and I have been greatly satisfied with the service I have received from the chefs on the website . chef Sibu and his sous chef were very prompt and friendly and gave professional service .

Chefs Chloe and Sibu were professional and engaging to just the correct degree. The food was really exquisite and presentation was excellent. They wore masks at all times and constantly sanitised. They maintained their distance unless serving the dishes which was done quickly and efficiently. The kitchen was left clean and tidy. We will most definitely be using them again and spreading the word about their business.

Experience was very good; Chefs and food were excellent.

This was the first time I’d hired a chef to cook in my home. The experience was amazing and the I was very satisfied with everything