Chef Sibusiso Mkhwane
Chef At Home In Vanderbijlpark
Get to know me better
Believer of deligent work. Very creative, with anything placed on the table.
A professional chef with over 7 years of experience. Most of my experience was built up working at restaurants. I got to start my culinary journey at my last placement from school. Which undoubtly help shape my experience with food. I believe like any other artistry food requires patience, in order for one to convey their work.
More about me
For me, cooking is...
An art, days could never be the same. Its a way of living, how you view life is a direct correlation of your plate.
I learned to cook at...
I got to start my journey at Jamies italian SA as a student, which set the tone. Went on to work under David Higgs at the Pantry by the Marble group.
A cooking secret...
Respect your ingredients. Ohh lastly seasoning has never killed no one.
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