Chef Shaun Matsaung
Private Chef In JohannesburgI'm a 20 year old aspiring chef from the mediocre township of Alexandra. Who's an international hotel school alumni, that loves and lives everything food and cooking related. I am one who sets no boundaries when it comes to the culinary industry with it being a vast industry, so i don't see why one need to limit themselves.
More about me
For me, cooking is...
Cooking is an art. A form of expression that gets ones body, mind and soul to simultaneously to act as one, resulting in mouthwatering food.
I learned to cook at...
I started cooking at home with my grandmother at the age of eight, then I went on to futher my knowledge at the international hotel school
A cooking secret...
Simplicity is my secret. Simple ingredients prepared in a simple way, that’s the best way to take your everyday cooking to a higher level.
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