Chef Shakheel Skaf
Chef At Home In Kempton Park
Get to know me better
My food is as loud as my personality. I enjoy cooking and baking with an artistic effect.
I studied at CTIA where I took 3 courses to become a professional chef. Starting out my career, I worked at Soco Food Bar as a Chef De Partie for about a year. I got an amazing chance to work on a cruise ship for the last 2 years. I got a great chance to observe how different cultures cook and behave in there different lifestyles.
More about me
For me, cooking is...
When I cook I like to have knowledge about my products. This also means that I put my own artistic spin to it.
I learned to cook at...
For my professional experiences I used to work at Soco Food Bar as a CDP followed by my experience on a cruise ship.
A cooking secret...
I tend to use abnormal ingredients in my baking and cooking, giving it a special touch.
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