Chef Scott Melvin

Black tea cured line fish, vanilla cucumber, daikon, lime, soy and lime dressing

Raw beef tataki, mushroom salad, tonkasu dressing, wasabi kewpie, watercress

Teriyaki cured salmon, beetroot, horseradish, maple yoghurt, toasted hazelnuts

Apple, avocado, and radish salad, pickled cucumber, tofu dressing (v)

Grilled miso eggplant, salad of bean sprouts, cucumber, spring onion and pickled red onion, dashi (V)

Springbok tartar, pickled and salt baked beets, nuts and seeds

Roasted line fish, slow roasted peppers, smoked tomato dressing, grilled bok-choy

Sesame seared salmon, black bean dressing, salad of cucumber and radish

Grilled fillet of beef, charred eggplant and smoked potatoes, chilli yuz dressing

Grilled chicken thigh, marinated "namban style" served with soba noodles and a ginger wasabi dressing

Grilled prawns, Chilli pineapple, bean sprouts, and red curry dressing

Pork schnitzel with sesame, plum tonkatsu, yuzu mustard and dashi mushrooms

Slow cooked pork belly, coconut sauce, limes and lychee

Grilled tender stem broccoli, nori butter and pickled mushrooms (v)

Grilled king oyster mushroom, smoked tofu, spicy sesame dressing (V)

Glazed banana. miso, yoghurt snow, candied walnuts

Chilled coconut rice pudding, coconut granita, chilli syrup

Mango and passion fruit cheesecake, oat and honey crumble, passion fruit curd

Grilled King Oyster Mushroom, Mascarpone cheese, roasted-walnuts and Caper dressing (v)

Roasted plum tomato, Black olive, exotic tomatoes, ricotta (v)

Beef carpaccio with marinated figs and rocket

Vitello tonnato- Poached veal, tuna sauce, crispy capers, lemon and parmesan

Smoked seafood arancini, walnut and apple salad, dill aioli

Roasted and marinated beets, burrata, rye bread

Crudo of linefish, zucchini salad with seeds, parmesan, and mint and lemon dressing

Grilled calamari with fennel , capers, green olives, anchovies and lemon

Gnocchi with short rib ragù, parmesan

Seared Hake, braised lentils, grilled zucchini, green sauce

Beef fillet, Grilled peppers, eggplant puree, confit tomato, black olives

Grilled Prawns on soft polenta, garlic, tomato and lemon sauce

Orecchiette with broccolini, hazelnuts, red pesto and homemade ricotta

Pork fillet, caponata, glazed endive, pork sauce

Seared line fish, piperade, chard, orange and pink peppercorn dressing

Cauliflower risotto, gorgonzola cheese and garlic chips (v)

Coffee caramel Panna cotta, Coffee almond praline

Soft-centred chocolate budini with milk ice-cream

Fig, honey and ricotta semifreddo

Tiramisù, savoiardi biscuits, mascarpone, Coffee-Marsala syrup

Baked Beetroot, endive, walnuts and tarragon puree

Grilled asparagus, avocado, egg polonaise, herbs

Pressed chicken, wild mushroom, seaweed crumb, crispy chicken skin, rosemary mascarpone

Springbok tartar, tarragon dressing, lemon roasted pecans and juniper

Smoked and marinated salmon with sour cream, pickled mustard seeds and soda bread

Marinated Scallop, avocado, white radish, lime dressing

Dressed crab, lemon gel, pickled vegetables and sour dough

Braised Beef cheek, soft polenta, grilled baby carrots and parmesan

Lamb Cutlet, white bean puree, mustard seeds, seaweed butter cooked kale

Tournedos of beef with parsnip purée, baby leeks and truffle

Grilled Pork chop, cabbage puree, braised chicory, pork jus

Charred carrots, truffle cream, horseradish, pickled mushrooms (v)

Grilled Broccolinni, herb mayonnaise, golden raisins and chopped walnuts (v)

Roast linefish, fine beans, artichoke puree, shrimp bisque

Pan-fried line fish, onions, smoked eggplant, snow peas, lime butter sauce

Seared linefish, fennel, confit tomato, crab soup

Poached jasmine strawberry & fresh frozen honey parfait, strawberry sorbet & Chantilly cream foam

Aerated 72% Valrhona Dark chocolate mousse, coffee panna cotta, rich Chocolate brownie, and espresso ice

Valrhona chocolate mousse, Raspberry filled centre, served with Vanilla Bean parfait

Goats cheese, Honeycomb, yogurt snow, candied walnuts

Slow roasted tomato tartar, pickled green tomato, endive, black olive

Cos salad, green beans, radish, orange, white soy & sesame dressing

Beef carpaccio, truffle dressing, egg yolk jam, rye crisp

Duck rillettes, duck liver parfait, poached pears, artichoke puree, sour dough crisp

Confit of salmon, salad of pickled vegetables and crisp lettuce

Cured linefish, zucchini and basil puree, corn and maple and line dressing

Braised leg of lamb, polenta, zucchini, tomato and pesto puree

Roast rib eye, horseradish potato puree, wild mushrooms, beef jus

Crisp pork belly, braised broccoli, seaweed and toasted almonds

Seared linefish, broccoli, clams and lemon butter sauce

Roasted linefih, clams, peas, and asparagus

Potato gnocchi, mozzarella, tomato, crispy spinach (V)

Mushroom risotto, cep puree, crispy egg (V)

Polenta, olive oil, and almond cake, yogurt vanilla mousse, valrhona chocolate shavings

Orange syrup cake, mascarpone cream and chocolate parfait

Lemon posset, Valrhona white chocolate mousse, lavender meringue, short bread crumble

Mixed berries, Vanilla bean parfait & Chantilly foam

Pressed terrine of smoked Ham, bacon Jam, herb salad

Cured Ham, pear, almond puree, Quail egg

Hot smoked salmon, beets, goats curd, almond puree

Ceviche of linefish, avocado, lemon thyme dressing

Peas, beans, goats’ cheese, pine nuts (v)

Grilled eggplant, pickled mushrooms, crispy shallot (v)

Roast chicken breast, onion puree, wild mushroom, chicken jus

Pork tenderloin, roasted fennel, cabbage, rosemary jus

Glazed beetroot, mascarpone, pickled shallots and horseradish (V)

Roasted cabbage, carrot miso puree, herb butter (V)

Pan-fried Salmon, new potatoes, roasted chard, caper & salted lemon mayonnaise

Charred Linefish, puy lentils, white turnip puree, parsley and beef jus dressing

Raspberry yogurt Eton mess

Toasted Lemon cake, cream cheese mousse, with fox and jackal Orange and grapefruit marmalade

Coffee panna cotta, Chocolate and espresso ice

Lemon posset, Valrhona white chocolate mousse & lavender meringue