Chef Samantha Dormehl
Private Chef In Knysna
I have 10 years experience working as a photographer, recipe developer, food stylist and private chef and recently published my first book. A food and travel journal (recipe book) focusing on food as medicine with over 100 intuitive recipes, journal entries and photographs from my travels for which I developed, wrote, styled and photographed all of the recipes. Cooking has been my passion since a young age and I am fully self taught. I most recently completed my month-long chef residency at Sterrekopje in Franschoek, South Africa.
More about me
For me, cooking is...
my passion. Food is medicine and I strive to create well balanced meals that not only look and taste amazing, but make you feel incredible too.
I learned to cook at...
I am completely self taught and My food is influenced heavily by my travels and speaks to your soul.
A cooking secret...
is cooking and preparing food with love, sourcing local, organic (where possible) ingredients and growing my own veggies, edible flowers and herbs.
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