Chef Ross Maritz
Private Chef In Pretoria
I am a young and passionate chef working professionally in the culinary industry for just over 5 years now.
I have trained at many well known restaurants and under some very talented chefs with a wide variety of cuisines and cooking methods.
I am inspired by the produce that nature has to offer and towards what ingredients come into season. I am a strong believer that food brings people together in a way that no other activity ever will.
My cuisine type is French fused with a modern South Africa/Aisan twist with numerous techniques and flavour profiles.
More about me
For me, cooking is...
Cooking is more than just a experience, it is a way of living!
I learned to cook at...
I learned to cook at a couple of restaurants but got the majority or training at Fermier restaurant.
A cooking secret...
Always treat the ingredients with a lot of respect...
Book your experience with Chef Ross
Specify the details of your requests and the chef will send you a custom menu just for you.
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