Chef Robyn Robyn
Chef At Home In Roodepoort
I am still a student, this year I'm learning pastry, last year I did my first year in culinary arts. I enjoyed the experience and the knowledge I achieved. My passion grew in lockdown, learning from past dishes and how I could improve the dish. I went to International Hotel School for culinary arts and pastry, I was in the industry for 3 months for an assignment.

More about me
For me, cooking is...
My passion, for me it's a science, I love testing the compounds and elements in the kitchen.
I learned to cook at...
I was fortunate enough to go to culinary school, I've learnt from my dad over the years who was a chef in the army. I've also learnt from my family.
A cooking secret...
Treating raw ingredients with care, making sure that potential health hazards are separate.
Book your experience with Chef Robyn
Specify the details of your requests and the chef will send you a custom menu just for you.








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