Chef Robyn Robyn
Chef At Home In Roodepoort
I am still a student, this year I'm learning pastry, last year I did my first year in culinary arts. I enjoyed the experience and the knowledge I achieved. My passion grew in lockdown, learning from past dishes and how I could improve the dish. I went to International Hotel School for culinary arts and pastry, I was in the industry for 3 months for an assignment.
More about me
For me, cooking is...
My passion, for me it's a science, I love testing the compounds and elements in the kitchen.
I learned to cook at...
I was fortunate enough to go to culinary school, I've learnt from my dad over the years who was a chef in the army. I've also learnt from my family.
A cooking secret...
Treating raw ingredients with care, making sure that potential health hazards are separate.
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