Chef Rirhandzu Maluleke

Private Chef In Soweto

I am a private chef and student too, I am currently studying at Capsicum Culinary studio doing training for my second course. I am a qualified professional chef and I have done 6 months training at Hollard (Parktown) functions kitchen in 2019. I did theory for patisserie at Capsicum Culinary Studio and I am currently in training at a Private Patisserie kitchen at Morningside.

As I am passionate about my Culinary journey I cater privately for small occasions because I love to showcase my work, I am able to cater in masses as well.

For me, cooking is...

Good looking and delicious mouth watering food. Art. Reason to be happy. A plate that brings people together(Unity) . Colour. Love.

I learned to cook at...

I learnt to cook and bake at home cause I grew up in a family where food bought everyone to bond. Took it to another level a culinary school (year 2/3

A cooking secret...

Having fun. Treating food like I would treat new born babies with extra care. Enjoying. Being happy. Making sure everything looks good and tastes good