Chef Renaldo Jackson
Private Chef In Mossel Bay
Get to know me better
i blend into what ever atmosphere and whatever im required to do at that specific time,ingredients inspire me.
i have about 18 years experience as a chef but i continue to learn and inspire new up coming chefs.I am always ready for a challenge and most of my cooking is inspired by what is available..im a stable but strict chef especially in both personal and proffesional life.cooking for people has taught me alot of self descpline.
More about me
For me, cooking is...
part of me,everyday life
I learned to cook at...
i done a food beverage diploma,there after worked at the cafe gannet restaurant in mossel bay thats where i built a strong foundation.
A cooking secret...
dont realy have one,changes everday but the best is a high standard of mise en place
Book your experience with Chef Renaldo
Specify the details of your requests and the chef will send you a custom menu just for you.
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