Chef Rene M
Chef At Home In Sandton
Get to know me better
As a private chef, I passionately create unique, exquisite culinary experiences tailored to my clients' tastes.
I completed my studies in Advanced Patisserie with City and Guilds at Prue Leith Culinary Institute and Professional Cookery with CTH Recognition at the International Hotel School. I was employed at Open Foods (a L'Oreal Paris event), Pantry Marble, and Saint Restaurant. I was a bartender for Thirst Bar Services as well. I recently provided catering for the Italian Embassy's event with Prue Leith Culinary Institute.
More about me
For me, cooking is...
As a chef, cooking is how I express myself; I put my creativity, style, and love of producing mouthwatering meals into every dish.
I learned to cook at...
I developed my culinary knowledge and abilities through in-depth instruction, practical experience, and a strong love for the culinary arts.
A cooking secret...
My recipe in the kitchen is to add a dash of intuition, a hearty portion of love, and a sprinkle of creativity to every dish.
Book your experience with Chef Rene
Specify the details of your requests and the chef will send you a custom menu just for you.
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