Chef Rebaone Boase
Chef At Home In Pretoria
Get to know me better
I am passionate about my work, able to adapt to any work schedule. Willing and able to cater to my clients needs
I am a chef with 3 years experience. I studied at Capital Hotel School. Passionate about my work and a fast learner. Having my clients needs catered to is my number one priority. I have a experience in the front of house, so catering to their drink preferences will be a walk in the park for me. Menu adaptation and development I one of my strangest point.
More about me
For me, cooking is...
My life. A passion that no one can take from me.
I learned to cook at...
My moms kitchen, then further learned at Brasserie de Paris, The Sheraton, Tashas and Priva.
A cooking secret...
Always try to utilize trimmings and minimize wastage.
Book your experience with Chef Rebaone
Specify the details of your requests and the chef will send you a custom menu just for you.
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