Chef Raymond Mhlanga
Private Chef In Germiston
Get to know me better
I am a international experienced chef with passion of food in general but little focused on African Cuisine being improved, developed, standardized.
I am a professional passionate chef of 13 years in service, studied in HTA (Hospitality Training Association), all rounder but with a strength in hot kitchen and cold. My dessert is not top ranch but well. Did little Gastronomic cooking course FBI in Randburg, at a school of a renounce Chef Nicolas
More about me
For me, cooking is...
my art of life and a place of expression on my creativity on plates and taste butts.
I learned to cook at...
at 5 star hotel, resort and convention, Emperors Palace on ala carte , banquet etc. Oceania cruises Marshall island based, Etihad Airliner catering
A cooking secret...
Never deny yourself an opportunity to learn even a little trick, trade and skill
Book your experience with Chef Raymond
Specify the details of your requests and the chef will send you a custom menu just for you.
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