Chef Quinton Els
Chef At Home In Centurion
Get to know me better
I am a knowledge bug for history, especially with food. I strive to learn more and teach this knowledge to people and hopefully inspire them to cook
I am a passionate chef with five years of experience in the culinary industry, specializing in creating memorable dining experiences across various settings, including hotels, restaurants, lodges, and food trucks. My journey has equipped me with a versatile skill set, allowing me to adapt to different cuisines and environments.
In hotels and restaurants, I've honed my skills in fine dining, focusing on presentation and flavor balance. Working in lodges, I’ve embraced seasonal and local ingredients, creating dishes that highlight the surrounding landscape. My experience with food trucks has taught me the importance of efficiency and creativity, crafting unique, flavorful meals that are both quick and satisfying.
I thrive in fast-paced environments, collaborating with diverse teams and embracing challenges as opportunities for growth. My commitment to culinary excellence drives me to continually innovate and refine my techniques, ensuring every dish tells a story and delights the palate
More about me
For me, cooking is...
Cooking, for me, is both an art and a science—a creative expression that brings people together through the universal language of food.
I learned to cook at...
I was fortunate enough to cook under Chef Kyle Norris in Franschhoek and honed my knowledge in local cuisine at Tswalu Nature Reserve
A cooking secret...
Using the whole ingredient to what it was intended to be, to showcase the product to its absolute best form.
Book your experience with Chef Quinton
Specify the details of your requests and the chef will send you a custom menu just for you.
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