Chef Peddington Teuro
Private Chef In JohannesburgI am a professional and I studied my culinary arts in Zimbabwe at the school of hospitality and tourism. I have worked in all the kitchen ranks landing my head chef role in September 2008, I have plus 13 years experience in the kitchen. An enthusiast of the culinary profession who derives satisfaction in achieveing and satisfying guests palates
More about me
For me, cooking is...
For me cooking is the life that runs in my veins. I am so passionate about food to the extend that I get hurt when chefs abuse ingredients
I learned to cook at...
I learnt to cook at the school of hospitality and tourism as an apprentice, with chef makoto terrada as my mentor. I’ve other mentor too
A cooking secret...
Treating the raw ingredients with uttermost respect and getting the best out of them.
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