Chef Oyisa Mvubu
Chef At Home In Gqeberha
Get to know me better
Cooking is my life , Ready to bring my culinary expertise and enthusiasm to a new challenge as a private chef
I am a professional chef , I did Diploma in food preparation at Capsicum culinary , completed my course in 2019 . Worked in a few restaurants , learning different techniques and cuisines mostly French cuisine
I was a sous chef at Molo lolo lodge based in Addo , the restaurant focused mostly in French cuisine , I have learnt so much in there . We also had chefs coming from France to teach us different things and techniques , which was quite interesting . Grateful for the opportunity.
I was also a teacher at Nukakamma , showing the students
More about me
For me, cooking is...
I have a great passion for cooking , and have been doing so for many years assisting my late grandmother , I have learnt great from her
I learned to cook at...
At a young age , my grandmother taught me
A cooking secret...
Treating the raw ingredients with care
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