Chef Olwethu Ntlakaza
Chef At Home In Berea
Get to know me better
I am a 25 year old chef who is devoted in her work. My passion is creating the best dining experience of your choice within the culinary industry.
I am a private chef with 1 year 4 months of experience in the culinary industry. I studied at The International Hotel School based in Westville, Durban. I’ve worked as a trainee at Coastland Musgrave in the food and beverage department and in the kitchen space. Willingness to share expertise with others, well trained in kitchen hygiene and assisting multiple levels in the culinary operation. Flexible, organised and a fast learner, good communicator and dependable candidate and good team worker. Can work under pressure, open to learning new skills each day,
More about me
For me, cooking is...
An expression of love through different cuisines and dishes. I am passionate about cooking as it is my safe space where i can cook/bake my heart out.
I learned to cook at...
I learnt the art of cooking and baking from my grandmother and was fortunate enough to learn my fine dinning at The International Hotel School.
A cooking secret...
Incorporating the least expected ingredients in my dishes to bring the most unexpected yet delicious and mind blowing tastes.
Book your experience with Chef Olwethu
Specify the details of your requests and the chef will send you a custom menu just for you.
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