Chef Ofentse Seleke
Chef At Home In Cape Towni am a professional chef with a 7 years experience in the culinary world.i started my cooking at Belmond mount nelson hotel where i spent 4years as a trainee working all sections but due to covid i then was retrenched, then moved to Hyatt Regency cape-town where i was a demi chef but due to unforeseen circumstance i moved to johannesburg
More about me
For me, cooking is...
cooking for me is my life passion
I learned to cook at...
i learned @ infinity culinary training then went to South African chefs academy for my diploma
A cooking secret...
working with so called of cuts n making something out of it
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